- Kaʻi - 1'āpana
- Pineapi (pulp) - 500 maumu
- ʻO kaʻailaʻaila - 20 milliliters
- Paprika - 1/4 Kepa
- Kāleka - 3ʻAlo
- ʻO ka'ōmole hou 3 cm - 1ʻaoʻao
- Pāʻani puna - 1'āpana
- Soy sauce - 2 mau mea. koko
- Kuki - 2 Art. koko
- ʻO ka paʻakai - 1/2 kaʻina
- Pākonaʻona - 1/2 kīʻaha
ʻO nā meaʻai no ka kukeʻana i nā kīʻaha he mea maʻalahi a hikiʻole. Hoʻokaʻawaleʻia ka hapalua o ka pulp o ka pineapple i loko o nā'āpana nui - e like me ka kiʻi. ʻO ka helu o nā pāpaʻi e like me ka helu o nā moa moa (ʻokiʻoki au i ka moa a pau i nā'āpana 8 - no laila,ʻokiʻoki i 8 mau paona pinea). ʻO ke koena o ka'ōmaʻa heʻokiʻoki loa. Hoʻomoʻa mākou i loko o ke kīʻaha o ka mea'alapalapa paʻipaʻi paʻipaʻi, kāleka, ka pīpī, ka mea wela, ka paʻakai, soya sauce, ka paʻakai a me ka wai'ōpona. Hoʻopili mākou i nā mea a pau i ke kūlike. Hoʻomoʻa mākou i nā'āpana moa i loko o kahi pahu kūpono, e hoʻopiha iā lākou me ka huahana momona mai ka lepo. Hoʻomoʻa mākou i ka moa i loko o ka pahu hau hau e marinate. Hiki iāʻoe ke marinate a 2 mau lā, hiki iāʻoe a me ka pō - hanaʻoe e like me kou makemake. ʻO ka lōʻihi o ka moa e marinate -ʻo kaʻoi aku ka maʻalahi o kaʻaiʻana o ka pinea. Ke hoʻouluʻia ka moa,ʻo ka mea (ma waho o ka wai kala,ʻaʻole e ninini i ka waiunu, akā e hoʻohana mauʻia) pono e hoʻokomoʻia i loko o kahi pālua bakena. No kēlā me kēia'āpana moa, e kau i kahi'āpana pinea. ʻO kahi kiʻekiʻe o kēia mea me ka paprika. Hoʻomoʻa mākou i ka moa i ka umu, hoʻonāukiʻia i ka 205 mau māka, a hoʻokipa a hoʻomākaukauʻia no ka hola 1. Ma kahi o 20 mau minuke, pono e hoʻomaʻemaʻe wai i ka moa me ka marinade i koe - iʻole e maloʻo ka moa a mau pono. Hoʻohanaʻia kahi moa hoʻomākaukau i kahi meaʻai me kahi punahele punahele -ʻo wau, he laiki kahi maikaʻi loa. Aloha maikaʻi! :)
Nā lawelawe: 7-9