Beetroot i loko o ka marinade hoʻoheheʻeʻO kēiaʻano hoʻomākaukau no ka hoʻomākaukauʻana i nā beets marinated ua ho'āʻoʻia e aʻu i nā manawa he nui. I ka lā aʻe e loaʻa iāʻoe kahi meaʻono loa i ka papa. Hanaʻia nā beets marinated i meaʻai, nāʻuala, a me nā mea kanu. ʻO ka hopena o nā beets e hilinaʻiʻia ma ka marinade. ʻO nā meaʻai i ka pilakeke i kāu meaʻai. E lawe i nā'ōpiopio o kaʻanaka, i ka pea o nā meaʻono a me kaʻeleʻele, kaʻili, ka lālāʻo ke kai. Ma mua o ke kauwelaʻana,ʻaʻole au i hōʻiliʻili i kaʻai,ʻaʻole ma kahiʻoihana kūʻai. Eia naʻe, hāʻawiʻia ka hoʻolaʻaʻana i kahi marinade. ʻAʻole waleʻo ia i loaʻa i kaʻalohi keʻokeʻo, akā, he meaʻono'ē aʻe. ʻOi ka maikaʻi loa o kaʻaila i kaʻaila. ʻO ka nani o kēia kīʻaha he nani loa ia e hoʻonui ai i kouʻano a me kou makemake.
Mea Kai:- Beetroot 500g
- Onion purple 2 pcs.
- 30 g
- Pālaʻiʻala 7 pcs.
- Pāpōʻeleʻele me ka peas 7 pcs.
- Palena 7 pcs.
- ʻO ka lauʻo Bay 2 pcs.
- ʻO ka paʻakai 2 tsp.
- Ka papa wilika 150 ml
- Ka wai 350 ml
- ʻOi 100 g
- Ka Papa 1 No ka hoʻomākaukauʻana i kahi kīʻaha, e lawe i nāʻano liʻiliʻi o nā beets, nā'alemoku; no ka marinade: ka wai, ka vīneka, ka paʻakai, ka meli (kepa 5 punetēpeta), ka lālā baʻa, ka'ōmole, ka meaʻono, ka peʻa pepaʻeleʻele, 4cm.
- Ka Papa 2 E holoi pono i ka'ōpū. E ninini i ka wai a me ka kuke a mākaukau.
- Ka Papa 3 Eʻako i nā beets me ka wai anuanu a me ka pele.
- Ka Papa 4 Eʻoki i kaʻoki i loko o nā apo pepeiao lahilahi.
- Ka Papa 5 Eʻoki i nā pīpī i nā'ōmaʻomaʻo lahilahi.
- Māhele 6 Ua hoʻomākaukau mākou i ka marinade: e hoʻolapalapa i ka wai, kāpīpī i nā meaʻala - ka lālā baʻa, kaʻawaʻawa a me ka meaʻono, cloves, ginger, sliced, honey. Hoʻomoʻa no 15 mau minuke.
- Ka Papa 7 E haʻalele i ka wela. E hoʻohui i ka vīnega. E hoʻoli i lalo.
- Ka Papa 8 Eʻoki i nā beets me nāʻaila, e pili me nā papa. E ninini i ka wai'ahanaʻa. E waiho no 1 hola ma ke ana wela, a laila e hoʻopiha.
- Ka Papa 9 E hiki iāʻoe ke mālama i nā beets hoʻomākaukau-i-ʻai i loko o kahi pahu.