- Pākuʻi - 1'āpana (~ 700 gr)
- Mayonnaise - 70 Kiʻi
- 'Eleʻa - 150 Grams
- 'Ohua - 200 Grams
- ʻO ka paʻi pipi - 50 grams
- ʻO kaʻailaʻaila - 50 milliliters
- 'Oihuʻaila - 0,5 liters
- Pākī, ka paʻakai, nā meaʻala - - Eʻono (~ 10 gr)
- Ka Honua - 400 Grams
- 'Alika - 100 Grams
- Hoʻomomi - 100 Grams
- Nā'ōmole hou - 50 Grams
E hōʻike ana kēia meaʻai i kēlā me kēiaʻaoʻao i keʻano o ka kukeʻana i ke koko. He mea paʻakikī kēia pāʻani, akā he mea maikaʻi ia - i ka hopena, uaʻikeʻia he papa nani loa e hiki ai ke hoʻonani i kekahi papaʻaina. Hiki i ka iʻa keʻono, nani a me ka maikaʻi! No laila,ʻo ka mea hoʻomākaukau no ka'ōpili i ke ala aliʻi: Papa 1: Ma ka'āpana kūpono, hoʻomākaukau mākou i ka marinade no ka iʻa. No ka hanaʻana i kēia, hoʻopili i ka paila kīmato, mayonnaise, ka pata, nā meaʻala, ka paʻakai, ka pepa a me ka hui maikaʻi aʻoluʻolu. Hoʻopiha mākou i kēia huiʻana me ka iʻa a haʻalele i 2 mau hola. A laila e'ō i ka iʻa i kaʻaila. Ka Papa 2: E hoʻomaʻemaʻe maikaʻiʻia nā'ōmole ma lalo o ka wai e holo ana a kāluaʻia. Ka Papa 3: E'ānai loa i kaʻono a me ka paʻi a hiki i ke gula i loko o kaʻaila. A laila e hoʻomoʻi i nā hamo a me ka'ūpuni no kahi o 10 mau minuke, a laila, kau i nā tōmato (me ka peel), greens, keleka, nā meaʻala. ʻOhana i kahi wela wela. Ka Papa 4: Eʻoki i nā'alala i loko o nā paʻi a hoʻomākaukau i loko o ke kōmole hohonu. Hoʻopihaʻia nā kīʻaha mai nā halaʻina i nā ipu ceramic, mai luna mai e hoʻonui i ke kohu, ka wai mayonnaise, kāpīpīʻia me ka lihi a me kaʻai i ka umu no 5-10 mau minuke ma 200 mau. Pau kēlā! E hoʻomākaukau i ke kani i keʻano aliʻi no ka wela. ʻAeʻa maikaʻi!
Nā lawelawe: 6