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1. Eʻokiʻoki i kaʻaila a me nā'ōkena'ōpiopio me nā'āpana lahilahi e hiki ai ke loaʻa iāʻoe ma nā meaʻai:

• nui nāʻuala -ʻelua mau'āpana
• ka parsnip root -ʻelua mau'āpana
• kaʻaila aila - 6 st. koko
• ka pepa pepa keʻokeʻo - - Eʻono
• paʻakai - - Eʻono

Nā kuhikuhi

1. Eʻokiʻoki i ka'ailala a me nā parsenipena me nā'āpana lahilahi e hiki ai iāʻoe ke loaʻa. ʻAʻole iʻoi aku ka nui o ka māliko o ka'ōlauʻuala i ka 0.3-0.4 mm. 2. E hoʻomohu i nā'ōlaʻiʻalani, e lūlū i kaʻaila e uhi i nā'āpana. ʻO ka paʻakai a me ka pepa. 3. E kau i nā paʻi huaʻai ma kahi pepa baking i kahi papa. E puhi i ka umu a 200 ° C, e kau i ka pāhao ma ka umu. E puhi i nā pīpī a hiki i ka'ōpala gula (13-15 mau minuke). 4. E lawe i ka pā kuke mai ka umu. Hoʻokahi ka manawa o nā'āpana me ka pepa a me ka paʻakai. E hoʻokuʻu i nā'āpana i hoʻomoʻaʻia i ka'ōmole - me kaʻoluʻolu. E lawelawe me ka miki a iʻole ka kirimalu i iʻa.

Nā lawelawe: 6-8