- ʻO ka umauma'ōpū - 300 Grams
- Bow - 1ʻaoʻao
- Kāleka - 2-4 Zubchikov
- ʻO ka waiu waiu - 300 mililiters
- Kulu kumama - 1 st. he puna
- Garam Masala - 1 st. he puna
- Paprika - 1 teaspoon
- Hoʻoponopono soy - - Eʻono
- ʻO ka paʻakai, ka pepa - - Eʻono
ʻO nā'aleʻa a me ke kāleka kahi iʻokiʻia. Hiki iā lākou i kaʻaila i loko o ka pā. A laila kau i ka pā. Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi a paʻi i loko o kēlā pan. I nā'āpana moa i'ōniuʻia, e hoʻihoʻi i nāʻaila a me ke kalo. Kūleʻa mākou me ka maikaʻi. E hōʻawi i nā mea a pau, ka paʻakai, ka pepa. A laila, e nininiʻia i loko o ka waiu wai niu a me ka'ūpuni no 10 mau minuke. E kali a hiki i ka kukeʻana i ka laiki. Hoʻomākaukau ka paepae! Ma kahi pāpala mākou e kau i ka raiki, mai luna aʻe o ka moa i keʻano Indian a hoʻouna mākou i ka papa. Aloha maikaʻi!
Nā lawelawe: 3-4