- ʻEla - 500 Grams
- Kupa Bulgarian - 1ʻoki (1/2ʻulaʻula a me ka pepa 1/2).
- Kāleka - 2 Pieces (ʻano nui)
- Kāleka - 3-6 Zubchikov
- Pākiʻi - 1 Pākē (pūpū)
- Soy sauce - 2-3 Art. koko
- Sesame - 1 st. he puna
- Ke Kino - 1/2 Art. koko
- Coriander - 1 / 2-1 Pāpaʻi
- Wine waina - 4 mau mea. koko
- 'Ola Olive - - Eʻono
Hoʻopiliʻia kaʻaila e like me kēia brusochkami a komo i loko o ka wai paʻakai, i mea e hoʻokuʻu ai ka hua'ōlelo i konaʻawaʻawa. Hiki iā ia ke hiki a no ka pō a pau a no 20 mau minuke. Hoʻopiliʻia ka'ō'ō me kahi kāwele pepa a me ka pa'ū ma luna o ka wela wela no 5 mau minuke. ʻO nā pepa 'ālika pāpaʻi. ʻO nā'āpana'ōmaʻomaʻo lahilahi a me ka lōʻihi loa o ke kāloti a iʻole e waihoʻia ma luna o ka papa hana no nā kāloka Korea. Hoʻopauʻia ke kālaʻa. Eʻokiʻia nō hoʻi nā kī. I kahi panula maloʻo panʻi soname. Grind coriander hua. Hoʻomoʻaʻia nā huaʻona i loko o kahi kīʻaha saladi, hōʻano hou mākou i ka samema, kaʻaila, ka lole soy, ka coriander, ka vīneka. Hoʻopili mākou i nā mea a pau a waiho i loko o ka pahu hau no ka pō.
Nā lawelawe: 4-5