- Ka pipi - 450 Grams
- Kaomi - 110 Kiki
- ʻO ka palaoa bale - 80 Grams
- Carrot - 2 mau'āpana
- Celery -ʻelua mau'āpana
- 'Ohua -ʻelua mau'āpana
- Bow - 1ʻaoʻao
- Pāhili - 1 st. he puna
- Kuini - 1 st. he puna
- ʻO ka Lehua Lehua - 1'āpana
- Pākuʻi Tomato - 2 mau mea. koko
- ʻO ka palaoa - 1.2 liters
1.ʻokiʻoki i ka momona i kaʻiʻo. Hoʻokipaʻia nā bipi i loko o nā cubes 1.5 cm. No ka pipi beli i loko o kahi kāpena nui a hoʻonui i nā pipi beehi. E lawe mai i kahi ohe a hoʻokuʻu i ke ahi. E uhi a hoʻokuʻu i kahi ahi. 2. I nā'ōpū o ka pipi, hoʻomākaukau mākou i nā mea kanu. Eʻokiʻoki i loko o nā kāloti, nā aniani, ka celeri, nā'ōmato i nā'āpana nui. E hoʻonui i nā kālotiʻokiʻoki, nā'omela, nā'ōmato a me ka mikile i loko o ka ipu pipi a hui maikaʻi. E waiho i ka moa no 2 mau hora a me 45 mau minuke, e ulu pinepine i ka manawa e 'ai. Peel aʻokiʻoki i kaʻuala a hoʻohui i ka'ōpala. E uhi a waiho i kahi 45 mau minuke a ma ke kukeʻana i kaʻuala. 3. E lawelawe i ka kuke me ka berena keʻokeʻo.
Nā lawelawe: 4