- Kāleka Cod - 500 Grams
- ʻO ka paʻakai - 1/2 kaʻina
- ʻO ka moa o ka moa - 1'āpana
- Kaomi 20-22% - 60 Milliliters
- Onion - 1 Piece
- Pāʻani keʻokeʻo pepa - 1/4 Pāpaʻi
- Semolina - 80 Kiʻi
Hoʻomoʻa mākou i kā mākou mau puʻupuʻu o ka cod i loko o ke kīʻaha paila. Kūkulu i keʻano likeʻole, akā, me kaʻole o ka hana. Hoʻokaʻawale mākou i kaʻaila i loko o kahi mea holoi. Inā makemakeʻoe i nāʻokiʻokiʻokoʻa a pau i nā cutlets - kahi'āpana. Hoʻohui mākou i nā anianiʻeha a me ka cod, ka paʻakai a me ka pepa. Kuʻuna. Hoʻonui mākou i nā hua a me ka mango e minamina i kaʻiʻo. ʻO ka hope, ke ninini kākou i loko o ka'ōmole o ka'ōmole, hoʻopili i nā mea a pau a waiho i loko o ka pahu hau hau no 20 mau minuke - ma hope aʻe - hana mākou i ka mea mīmū me ka iʻa mīmū, i paʻiʻia i semolina a uʻiʻia mai nāʻaoʻaoʻelua o kaʻailaʻaila a hiki i ka hoʻokumuʻiaʻana o ka'ōpala. ʻOi aku ka māmā o nā iʻa iʻa ma mua o nā meaʻai - pēlā e makaala. Hanaʻia!
Nā lawelawe: 6-7