- Ke kuʻikahi (ka liʻiliʻi, ke kīloi), hiki ke - 1 kahi
- Lumaconi, pack - 1 wahi
- ʻO kaʻalani - 700 Grams
- Pāʻani Pīpī - 6 Art. koko
- Semolina - 2 Art. koko
- ʻO Turmeric, Basil, pepa keʻo a me ka paʻakai - Eʻono
1. I ka moa moa, hoʻonui mākou i kekahi mau puna o semolina. A laila he wahi paʻakai. 2. E mālama pono i nā mea me kahi puke, eʻoki i ka mīkini i loko. E pāʻani i nā mea kani ma luna. 3. E lawe i kahi pā kuke me nāʻaoʻao kiʻekiʻe, ae kau i luna ma luna o ka muaconi (waiho i kaʻaina). 4. I ka wai paʻakai, hoʻololi i ka paʻi, e hoʻonui i nā meaʻala. A laila, ninini iho i loko o ka pepa baking. 5. E hoʻaho i ka umu a no nā hola he iwakaluakūmālima aiʻole kanakolu paha, e hoʻouna aku mākou i kahi pā hao me Lumakoni. 6. E kau i nā huahana ma luna o ke kīʻaha (e ho'āʻo i ka uhaʻole). ʻO ka wai i waihoʻia ma ka pepa bakena e nininiʻia i loko o ka lomakoni. Aloha maikaʻi.
Nā lawelawe: 6