- ka'āpana turkey - 650 Grams
- 'ai ka palaoa - 1/2 kapu
- ʻehā'aleʻa - 4 mau'āpana
- ka palaoa i'ūpili - 1/4 Cup
- mustard - 1/4 cup
- ka'ōpala kepau - 1'āpana
- Nā paʻakai a me ka lepo - - Eʻono
- Nā Buns no nā hamburgers - 4 mau'āpana
Hoʻopiha i ka pahu i kahi kiʻekiʻe wela. I loko o ke kīʻaha liʻiliʻi, me ka hanaʻana i ka'ōpala, eʻoluʻolu e hoʻokuʻu i kaʻiʻo o turkey me ka'ūpī kuʻupuʻu, nāʻeleʻele'ōmaʻomaʻo, ka palaoa, ka mīkeke a me ka paʻakai. ʻO ka manawa me ka paʻakai a me ka pepa. E hoʻopiha i nā'ōpiliʻehā 2.5 cm ka mīkini. E kau i nā cutlets ma kahi'ōmole wela a paʻi a hiki i ke kala, 1 i 2 mau minuke ma kēlā me kēiaʻaoʻao. E hoʻoneʻe i nā cutlets i kahi māmā o ka'akihi a hoʻomau i ka pāʻina a hiki i ka hanaʻana, mai 5 a 10 mau minuke ma kēlā me kēiaʻaoʻao. E kau i nā cutlets ma nā hapalua o nā hua manu ae uhi i ka hapalua o nā'ōwili.
Nā lawelawe: 4