Beecherin - he inu maʻamau mai Italia Bicherin he inu maʻamau no Turin. Ua hoʻohanaʻia ia ma laila mai ka makahiki 1800 a i ka makahiki 2001 i kapaʻiaʻo "ka huahana kahiko o Piedmont". Hoʻomākaukauʻia ia mai kahi kālakela wela, espresso a me ka'ōmole i paʻiʻia. Nohoʻia ka beʻa ma nā aniani kilokilo liʻiliʻi loa, iʻike maopopoʻia ai nā papaʻekolu, a he meaʻono ka meaʻai. No kaʻikeʻana i keʻano o ka inu, ponoʻoe e inu me ka huiʻoleʻana i nā papa. A laila, hiki iāʻoe keʻike iʻekolu mauʻoluʻolu. ʻO ka mua - kaʻailaʻula, a laila - ke kīpala kope. Aʻo nā wīkī hope loa, he kikikī paʻakikī ia, e moe ana ma lalo o ke aniani!
Mea Kai:- Kupa ka'āina i 1 tsp.
- Wai wai 100 ml
- Kaomi 50 ml
- Ka pōhaku iʻeliʻia 100 ml
- ʻO ka balekaleka he 50 g
- Ka Papa 1 No ka hoʻomākaukauʻana i kaʻumiʻumi, pono mākou i ka wai, ka waiū, kaʻaila kope hou, kaʻaila 20%, ka'atiuma 40%, ka melelekaʻeleʻele.
- Ka Papa 2 Chocolate e wāwahi ai. E hui pū me ka waiū a 20% cream.
- Ka Papa 3 Hoʻopili i kahi'ōpū. E'ōpala no hoʻokahi minute.
- Ka Papa 4 Ma ka Turk, hoʻohui i ka wai anuanu a me ka kope kope'āina. E lawe mai i kahi maʻi ma luna o ka wela nui. I ka puka mua o ka paila e wehe koke i ka wela.
- Ka Papa 5 E kuʻuna i ka pahu kope.
- Ka Papa 6 E uhi i ke kīʻaha 1/3 me ka chocolate.
- Ka Papa 7 Eʻomi i ka wai inu ma loko o kekahi pola me ka "spout". I loko o ke aniani, e kau i ka maka o ka pahi ma lalo o kahi ākea i hiki i ka piko o ka pahi a hiki i ka palena kiʻekiʻe o ka halekamaleka wela.
- Ka Papa 8 E ninini i ka wai wela ma luna o ka maka o ka pahi. ʻAʻole pono e hui pū nā papa.
- Ka Papa 9 E'ō aku i ka'ōmole momona i loko o kahiʻehuʻeleʻele.
- Ka Papa 10 E kau i kaʻaila ma luna o ka cafe. Ua makaukau Beecherin!