Hoʻomākaukau mākou i ka Zrazy nama Zerzy i Ukrainian, Polish, Russian, Belarusian, Lithuanian cuisines. Nui nā koho: kaʻaila a me kaʻiʻo i keʻano o cutlets me nā kīʻaha likeʻole, a me kaʻiʻo i keʻano o nā'ōwili, i ka wā e'ōwiliʻia ai kekahi'āpana iʻa a'ōwiliʻia hoʻi. Ma nāʻano a pau, he meaʻaiʻoluʻolu a paʻakikī kēia, a he lā maikaʻi loa ia ma ka awakea a heʻaina maikaʻi hoʻi ma hope o ka lā hana. Hāʻawiʻia me kaʻuala, pasta, raiki, aiʻole nā huaʻai.
Mea Kai:- ʻO ka'ōmole o ka puaʻa 500 g
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 50 ml
- Pāpaʻi'ōpūʻeleʻele 2 pin
- ʻOka 1 tsp.
- Kōpenaʻo nā pua 1 pc.
- Broccoli kāpuni 100 g
- Hani i nā'ōpū musical 150 g
- Kāleka 2 cloves
- Onion 1 pc.
- ʻO ka palaoa he 100 g
- Breadcrumbs 100 g
- Ka Papa 1 No ka kukeʻana i nā meaʻai, lawe i kaʻiʻo aiʻole i ka meaʻai mākaukau i kaʻai. He puaʻa koʻu. A he pūpō keʻokeʻo paha, heʻeleʻele keʻokeʻo paha, he aniani, keleka, broccoli, nā haʻalulu, hua manu, ka paʻakai, ka pepa, nā pīpī a me kaʻaila hau.
- Ka Papa 2 Eʻoki i kaʻiʻo mīkini,ʻaila, keleka, ka mea i hoʻomoʻoʻia. ʻO Solim a me ka pepa eʻono a pili pono.
- Kahikuhi 3 Ma kahi o ka mimiko a me ke broccoli eʻoki loa a me ka hamo ma mua o ka hoʻokuʻuʻana i ka wai. Hoʻolālā e pāʻina.
- Ka Papa 4 Ma kahi o ka mea e hana ai mākou i kahi pōpō.
- Ka Papa 5 Ma waenakonu, kau i ka meaʻona a me ka broccoli.
- Ka Papa 6 Ma loko o ke kīʻaha, e uhaʻi i ka hua, e hoʻoluli i kahi liʻiliʻi a lalo i ka zrazy.
- Ka Laʻa 7 A laila kauʻia i loko o ka meaʻai.
- Ka Papa 8 E ninini i kaʻaila'iliala ma kaʻea'enaʻu a kalo i ka zrazy ma kēlāʻaoʻao kēiaʻaoʻao no 7-10 mau minuke. Hiki iāʻoe keʻoki i ka hohonu, akā, eʻoi aʻe ka momona.
- Ka Papa 9 Ua mākaukauʻo Zrazy.