- ʻO ka bipi - 1 Kiloka
- Onion - 3 mauʻaoʻao (nui)
- Paʻi Hou waina - 2 Art. koko
- Paheʻe kaʻeleʻele - 2 Pinch
- ʻOi - 2-3 Pinch
- ʻO ka hinuʻaila - 2 mau mea. koko
- ʻO ka lauʻo Bay -ʻelua mau'āpana
- Kalikimaka for shish kebab - 2 Pinch
ʻO kaʻuʻai, holoi mākou mai nāʻiʻo a me nā kiʻiʻoniʻoni aʻokiʻia i loko o nā'āpana liʻiliʻi. Holoi mākou i kaʻokiʻoki aʻokiʻia i loko o nā apo aiʻole nā apo. E kāpīpī i ka paʻakai a hoʻomaopopo pono i ka hāʻawiʻana i ka wai. Ho'huihui i kaʻaila bipi, nā meaʻono, ka pata a me ka vīnega. Hiki i nā hui a me nā mea a pau me he mea lā e hamo mākou :) Ma hope o kēia kaʻina hana, hoʻopuni i kaʻiʻo a waiho ma kahi anuanu no ka hora hoʻokahi ma 3.ʻO ke kai o ke kikola ma nā skewersʻaʻole paʻa loa i kekahi i kekahi, akā,ʻaʻole e waiho i waena o nā'āpana nui loa. Ma luna o ka polzier mākou e kau nei i nā maʻa lehu o kēlā me kēia. ʻO ka lōʻihi no ka hoʻomākaukauʻanaʻaʻole kūpono - overdry. Ke kuhi pinepine i kaʻiʻo me ka pahi - inā maopopo ka wai, a laila ua hoʻomākaukau keba kekī.
Nā lawelawe: 3-4