- Ke hou hou - 1 Kilogram
- Butter - 100 Grams
- Cemana - 1 Glass
- Dill - 5-6 mau'āpana
- Pāpaʻi - 1 Eʻono
- ʻO ka paʻakai - 1 Eʻono
ʻO ka meli'āhiʻo i'ōwiliʻia me ka kirīpiʻona,ʻo ia koʻuʻeha punahele punahele, a ināʻoe e hāʻawi aku iā lākou i kaʻuala pāla, no lailaʻaʻole e hiki iāʻoe ke haehae iāʻoe iho mai kēlāʻaina awakea. Ma muli wale nō o kēia pāʻani e hiki ai iāʻoe ke hele i ka nahele a hōʻiliʻili i nā loina meli. E hele, a hele i ka mākeke kūʻai mai i laila mai ka poʻe i'ākoakoa mua. Inā maikaʻi nā hamo, maikaʻi - eʻoluʻolu keʻano o kēlā mela. E ho'āʻo! Pehea e kuke ai i nā'ōhiʻulu me ka kirīmiʻulaʻula? E holoi i nā halololo aeʻae i ka wai e hoʻoulu. Eʻokiʻoki i nā haʻalulu nui, hiki i nā mea liʻiliʻi ke paʻiʻia me ka naʻau piha e 20 mau minuke. E hoʻokuʻi i ka paʻakai a me ka pepa eʻono ai, kaʻaila kawa a me ka puana no kekahi mau minuke'ē aʻe 10.'Ānō, uaʻikeʻoe i kahi mea maʻalahi no ka'ōniuʻana me ka kirīpiʻula. Ma mua o ka lawelaweʻana, mai poinaʻole e kāpīpī i kā mākou mau hamo me nā'ōmole'akoʻa loa!
Nā lawelawe: 4-6