Mai ka moolelo o ka canning Ua hoʻomakaʻia ka manawa o ka canning i ka mamao o 1795, i ka manawa i noho mua ai ka luna Farani Nicolas Francois Upper i ka hakakā no ke ala kūpono loa o ka mālamaʻana i nā huahana, a ua hāʻawiʻia iā ia he mekala gula. Hiki ke kukeʻia ke kuʻi: ua piha ka pahu i ka meaʻai, a laila ua wela i ka mahu a i ka wai wela paha. Aia ma ke poʻo o ka pahu he puka liʻiliʻi kahi i puka mai ai ka makani i waho, ma hope o ka weheʻiaʻana o ka puka i hoʻopaʻaʻia. Ma hope o kēlā, hiki ke hanaʻia i ka wai wela i ka hermetically seal. ʻO kēiaʻano o ka hoʻoponoponoʻana i nā huahana i hiki ai ke mālama i kaʻiʻo, nā huaʻai a me nā hua no ka manawa lōʻihi, a, i ia manawa, uaʻano paha he hana kupaianaha. E like me kā mākou eʻike nei, hiki i kēia lā ke hana i kahi hana maʻamau no ka mālamaʻana i nā huahana, ma muli o ka loaʻaʻana o kēiaʻano i nā mea a pau. ʻAe,ʻo nā pūlaʻi kēne, nā'ōmato a me nā huahana'ē aʻe he mau malihini mau loa i ka papa.
Mea Kai:- Kapa hau hau 1000 g
- Wai 3 l
- Onion 1 pc.
- ʻO ka lauʻo Bay 2 pcs.
- ʻAla 1 tbsp. l.
- Kupa 1 tbsp. l.
- Pāleʻiʻeleʻele me ka peas 8 pcs.
- Pālaʻiʻala 4 pcs.
- Kōpū hou 1 pūpū
- ʻO ka waina wilika 50 ml
- Ka Papa 1 Meaʻai nui: ka pipi, kaʻono, ka pepaʻeleʻele a me kaʻala, ka'ō, ka paʻakai, ke kō, a me ka hua'ō.
- Ka Papa 2ʻO wau, e'ōpala i nā hamo, a laila e kuke iā lākou no 10 mau minuke. Pono pūʻoe e hoʻohui i kahi āpau a i ka hapalua hapalua.
- Ka Papa 3 A laila e hoʻokahe i ka wai mai nā haha.
- Ka Papa 4 E hoʻihoʻi i nā haha i ka pā, e hoʻokomo i ka 1,5 lita o ka wai, 1 punetēpī o ka paʻakai, 1 punetēpaki o ke kō, ka pepa, kaʻaila a me ka lawaiʻa no ka 30 mau minuke.
- Ka Papa 5 Eʻoki i ka pi.
- Ka Papa 6 Ma ka 25 o ka minuke, e hoʻohui i 50 grams o ka vīneka a me nā pahu kōhi.
- Ka Papa 7 Ma hope koke iho o ka hoʻopauʻana i ka kukeʻana o nā haohao, e kau iā lākou i loko o nāʻeha pano a'ōwiliʻia me nā lids.