- Kahiʻo Mozzarella - 250 Kilo (Pono e lawe i ka palaoa i kāhiʻia.)
- ʻO ka'ōmaʻa'ōmaʻomaʻo - 2-4 Pieces (ka liʻiliʻi nui)
- Meaʻono - 1-2 mau'āpana (ua lawe au i kahi lōʻihi)
- ʻO Olives maka'ōmaʻomaʻo - 10-15 Pieces (lawe wau me ka pipi pila.)
- ʻO ka pāʻina Pesto "ka paʻakai'āhiu" - 2-3 teaspoons
No laila, he mea maʻalahi no ka huamata "Inspiration": 1.ʻokiʻoki i nā'ōmaʻoma a me nā pepa i nā mea lahilahi. Eʻoki i nāʻoliva ma nā liʻiliʻi. 2. E hoʻokomo i ka paʻakai i loko o kahi kīʻaha salamā a hoʻonāueue me ka lima,ʻaʻole naʻe nui. E hoʻomoʻa i ka'ōnaʻi Pesto a neʻe, no ka mea, ua uhiʻia ka hīnaʻi i ka lole. 3. E hāʻawi i nā'ōmomo, nā paʻi a me nāʻoliva, a neʻe hou. 4. E uhi i ka pahu me ka uhi a iʻole ke pole aʻae i ka kū no 3 mau hola. ʻOiaʻiʻo, ua loaʻa iaʻu kekahi lā i loko o ka pahu hau a ua hoʻomaikaʻi maikaʻiʻia kaʻoiʻana o ka saladi. Mai lawelawe i kahi hana hou. E hōʻoia paha eʻoki, ināʻaʻole paha he meaʻoluʻolu a hoʻoulu ke kī. 5. Ma hope o ka hoʻopiliʻiaʻana o ka saladi, e hoʻokomo i loko o ke kīʻaha salari, hiki iāʻoe ke hoʻohinu me nā kīkā, a lawelawe i ka papaʻaina. Aloha maikaʻi!
Nā lawelawe: 3-4