Salame "Moli pua"
No kahi kīʻaha:
- 300 g o ka moa hela moa,
- 1 hiki i nā pūmele hiki ke hanaʻia,
- 2 mau kukama me ka nui,
- 3 hua hua 'ai,
- 1 kahe o nā pea'ōmaʻomaʻa iʻikeʻia,
- 75 g paʻakai nui,
- 1 paipū o ka'ōpū'ōmaʻomaʻo a me ka pāhiri,
- 125 ml kaʻailaʻono momona-momona,
- 1 tsp. ka moa pala,
- 1.5 tbsp. l. ka soy sauce,
- 1 tbsp. l. wai lemon.
Kāhua:
Hoʻopiliʻia nā kāpena māmā a me nā kukama i nā'āpana. Kūʻokiʻia nā pua. E hoʻomoʻa i nā peʻa me nā hauha. E kīʻaha i ka palaoa ma kahi'āpana maikaʻi,ʻokiʻoki i nā'ōmole (e waiho i ka hapalua no ka hoʻoulu, hoʻomaha i kahi saladi). Hoʻohuiʻia nā mea a pau. Hoʻohui i kaʻaila'alapulu, kūpona, soy sauce a me ka wai lemon. Hōʻalo i ka saladi. Ke hoʻokaeʻana i ka mea e kāhiko ai me nā greens. Hana i kaʻono.
Salame "Spicy"
- 2 nāʻulaʻulaʻulaʻula o ka nui,
- 2 nā kāloti liʻiliʻi,
- 1 radish daikon,
- 1 turnip (100 g),
- 50 g lālā,
- 1 tsp. apple cider winika,
- 2 tbsp. l. o ka aila.
Kāhua:
Pono e holoiʻia ka paila, holoiʻia a maloʻo a hoʻomoʻaʻia i ka umu ma 200 ° C no 15-20 mau minuke. E wehe i ka peel mai ka pepa, e hoʻokuʻu i ke kumu a me nāʻanoʻano, eʻokiʻoki i nā liʻiliʻi lōʻihi. ʻO Grate no nā kāloti Korea e kāpala i nā kāloti, daikon a me nā piʻi. E koli i nā'āpana lahilahi o nā pālaʻi i kālaiʻia. Hoʻopiliʻia nā mea a pau, hui pū, hui pū me ka apple cider winika, ka wā me kaʻailaʻaila.
"Palepa"
- ka umauma omo (300 g),
- Z na hua,
- 2 kukama hou,
- 50 grams o ka paʻakai paʻakai,
- 200 g mayonnaise,
- paʻakai ka paʻakai.
Kāhua:
ʻO ka umauma moa i kahi waiʻuʻuku aʻokiʻia. E hoʻoli i lalo. Eʻoki i nā'āpana liʻiliʻi. ʻOhiʻia nā'ōpala,ʻo kahi'āpala liʻiliʻi. E kāwili i ka paʻakai ma luna o kaʻaila. Eʻoki i nā kukama i loko o nā'ōpiopio liʻiliʻi. Hoʻohui i nā huahana, ka manawa me ka paʻakai a me ka wā me ka mayonnaise. Hana i kāu makemake.
Salame "Tigerʻulu ma ka pua puaʻa"
- 1 ka meli (250 g),
- 200 g champicons,
- 1 poʻo waena o nā aniani,
- 1 kaʻaila nui,
- 3 mau hua,
- 100 maumu o ka chika paʻakiki,
- 1 hiki i ka palaoa,
- 1 paʻi liʻiliʻi o nā koki,
- 300 g mayonnaise,
- pāʻili,
- kaʻaila aila.
No ka'ōkeke kigua:
- 200 g o ka palaoa i kālaiʻia,
- 1 tsp. mayonnaise,
- nā meaʻaiʻai (aiʻole e hiki iāʻoe ke lawe i ka turmeric a me ke kāpeti wai),
- Peppercorns pepe.
Kāhua:
Hoʻopiʻia ka'ūpena'ā'ī aʻoki loa. Hoʻopiliʻia nā'ōpū a me nāʻokiʻoki i loko o nā cubes, ka maloʻo i kaʻaila. ʻO nā puaʻano e kuke. ʻO ka sālamu mākou e waiho ai i loko o nā papa, e uhi ana kēlā me kēia me ka mayonnaise, ma keʻano penei:
1) mea moa i ka moa;
2) puhi 'ia me nā' ālika;
3) i kālaiʻia i nā hulu manu ma kahi mea nui;
4) i ka'amala ma kahi kaomi nui;
Salame "Malu"
- he wahi liʻiliʻi o nā'omeʻa,
- 5 mau hua,
- 50 g o ka waiū maloʻo,
- 150 grams o ka paʻakai paʻakai,
- 200 g o ka lāʻau koraka,
- 2 mau'ōmaʻomaʻa'ōmaʻomaʻo,
- 300 g mayonnaise.
Kāhua:
'Apaniʻia kaʻaila, holoi aʻokiʻokiʻia i ka'āpala. A e puhi me ka wai ipaila. Nā pua e hoʻolapalapa. ʻO Grate i nā kānana a me nā yolks. ʻO kaʻaila ma luna o ka mea nui a me ka paʻakai paʻakai. Hoʻokiʻokiʻia nāʻano kuʻikahi i nā liʻiliʻi liʻiliʻi. Pele a pele ma luna o ka mea nui. E lawe i kahi papa pālahalaha a kau i nā papa ma kēia kaʻina:
- 1 papa o nā aniani;
- 2nd Layer - hua manu keʻokeʻo, mayonnaise;
- 3e papa - ka wai;
- Papa 4 - paʻakiki paʻakī;
- Kekahiʻelima - mau nalu;
- Kelaniʻeono -ʻona, mayonnaise;
- ʻO ka papa 7 kahi hua iʻa. Hoʻokala i ka makemake.
ʻO Olivia
- 2 mau kōlaʻa nui,
- 1 pākaʻona-nui,
- 1 puhi mea ula (300 g),
- 1 poʻo nui o aniani,
- 100 g o peʻa'ōmaʻomaʻa'ōniʻoniʻo,
- 1ʻAla nui (nāʻanoʻono a me nāʻono),
- 200 g mayonnaise,
- ka paʻakai a me kaʻeleʻele
- pepa pepa - eʻono,
- 1 paipū o nā mea kanu (pāhū + dill).
Kāhua:
Ke kāpena, nā kolo a me nā hua manu e'ūpala i kahi kaʻawale, hoʻomaʻemaʻe. Kāpala, kukama, nā hua iʻokiʻokiʻia i loko o nā'āpana liʻiliʻi, ka pee a me ka iwi a me ka iwi iʻokiʻia. E hoʻomoʻa i ka peas kalo, ka mea kanu kohi, nāʻaila a pau loa, ka paʻakai a me ka mayonnaise, hui pū i nā mea a pau.
"Hoʻomaopopoʻo Monet no ka hauʻoli"
- 150 grams o kaʻiʻo puaʻa,
- 1 poʻo nui o aniani,
- 3 hua hua 'ai,
- 2 mau kāloti liʻiliʻi liʻiliʻi,
- 120 g mayonnaise, greens no ka mea hoʻonani.
No marinade:
- 100 ml o ka wai (kohua, ke anu),
- 3 tbsp. l. ka waina 9%,
- 1 tbsp. l. ke kō,
- 0.5 tsp. ka paʻakai,
- 1 tbsp. l. kaʻaila aila.
Kāhua:
Eʻokiʻoki i kaʻiʻo i loko o nā'āpana liʻiliʻi, nā aniani - nā pale. ʻO Marinade: hoʻopili i ka 100 ml o ka wai i hoʻomoʻaʻia i ka wai, 1 tbsp. l. (me kahi slide) o ke kō, 0.5 tsp. ka paʻakai, 3 tbsp. ka waina, 1 tbsp. l. kaʻaila aila. E kau i kaʻiʻo me nā'okena i loko o ka marinade, hoʻohui a waiho no 20 mau minuke. Ma hope o kēlā, e hoʻohui i ka marinade. Eʻokiʻoki i nā kāloti a me nā hua. ʻAiʻia me kaʻaila i kauʻia ma ka papa mua. E hana i kahi māmala o ka mayonnaise. ʻO ka papaʻelua ke waiho i nā hua, e hana i kahi māmala o ka mayonnaise. E uhi i ke poʻo me nā'ōpuni kākā. E hoʻoulu me ka mayonnaise, nā'ōpuʻu o greens a lawelawe i ka papaʻaina.
Salamei "Ke aloha hou o ka makahiki hou"
- 1 ka mole maile loloa,
- 200 g o ka moa o ka umauma moa,
- 1 kūkono paʻi nui
- 1 kūmaʻi hou nui,
- 1 poʻoʻano kaʻaila,
- 200 g mayonnaise,
- nā mea'ākiki me ka ho'āʻoʻana i ka kirimina
Kāhua:
Eʻokiʻoki i ke aʻa o ke aʻale me nāʻili'iliʻona a kāpīpī i ka wai kai. Hoʻopiliʻia ka umauma hānai, kaʻohi kope, a'ooki i ka'ōmaʻa hou i nā'āpana lahilahi; ʻohi - nā'ōmaʻomaʻu liʻiliʻi. Ka lā me ka mayonnaise. Ma mua o ka hoʻohanaʻana i nā kuhū. Hana i kaʻono.
Saladi "Orange Sun"
- 200 g o ka pipiʻai,
- 1 kiʻi liʻiliʻi'ōmaʻomaʻo,
- 1 pākaʻaka pākahi,
- 1 poʻo liʻiliʻi o nā'omela,
- 2 mau'āpana nui o ke kāleka,
- ka pepaʻeleʻele,
- ka pepa ulaʻula,
- ka paʻakai,
- 40 g punaʻaila,
- no marinade - 1 tsp. ka waina ma 2 tbsp. l. wai.
Kāhua:
ʻO nā kīʻaha, nā kāloti a me nā'aleʻa i mikiʻia a paʻiʻia i loko o ka wai waipalaka me ka vīnega no 15-20 mau minuke. A laila e'opi iho i ka wai hoʻokūkū, e hoʻopili māmā i nā huaʻona, e hoʻopili i ke kāleka kaumaha, ka pepaʻeleʻele a me kaʻulaʻula, ka paʻakai. Hoʻopihaʻia kaʻailaʻaila ma loko o ka pā palai a hiki i kaʻikeʻana o ke kukui a hoʻopiha i nā mea kanu, me ka wikiwiki e hoʻonāuki i nā mea a pau. I ka hopena, e hoʻokuʻu i ka pipi bee, eʻokiʻokiʻia i loko o nā'āpana liʻiliʻi a maheleʻana i nāʻawa.
Ka saladi o ka makahiki hou
- kaomi leka,
- 1 kahi paʻi pipi (240 g),
- 2 hua,
- 100 g gīni,
- Kahepu 0.5 o ka pineapple canned,
- 1 kiʻi liʻiliʻi o ka kulina hiki ke hanaʻia,
- 250 g mayonnaise.
Kāhua:
E kau i nā pākeke sala; Eʻoki i ka lemu, a kau i kekahi ma luna o ka pā, ka momona me ka mayonnaise; a laila'ākuhi i nā lāʻau pāpaʻi, mayonnaise; nā huaʻona a me ka momona me ka mayonnaise; a laila ka palaoa, mayonnaise; kahi, kaʻiʻia ma luna o ka papahana medium, mayonnaise; ʻO Pineapa,ʻokiʻia, ma luna o nā lau līʻau i luna a hoʻonaniʻia eʻono.
"Salama"ʻohi "
- 3'ūhā mīkini ulaula,
- 5 mau hua,
- 1 kēne o ka kānana paʻi,
- 100 g barani Dutch,
- 200 g mayonnaise,
- ka paʻakai,
- pepaʻeleʻele.
Kāhua:
Eʻokiʻoki i kaʻiʻo i nā'āpana lahilahi,ʻokiʻoki i nā hua i loko o nā'āpana liʻiliʻi, e kāpili i ka līlī ma kahi kī nui, hoʻohui i nā mea a pau, e hoʻokomo i ka palaoa i'ōleloʻia, ka hola me ka paʻakai, ka pepa a me ka mayonnaise.