- Hoʻokani maikaʻiʻiaʻo Salmon - 100 Grams
- Salameka Lauka - 50 Grams
- ʻO nā'ōmato - 10 mau'āpana
- Pākī Parmesan - 50 Grams
- Ke kuʻikahi (croutons) - 15 mau'āpana
- Hōʻoluʻolu iā Kaisara - - Ke ho'āʻo
Pehea e hoʻomākaukau ai i ka sāleta "Kaisara" me ke kahamona: 1. Māhele liʻiliʻi i ka hala hala i nā'āpana lahilahi, i ka letus iceberg eʻokiʻoki, eʻokiʻoki i nā tōmato i loko o nā wahi. 2. Hoʻomomi i ka waimoni, letus, kaomi a me nā kuʻi. E hoʻopiha mākou i kahi lole kūikawā no Kaisara (hiki iāʻoe ke kūʻai i loko o ka hale kūʻai, hiki iāʻoe ke kuke iāʻoe iho -ʻo ka pāʻina ma kēia pūnaewele), kāpīpīʻia me kahi cheese parmesan - a ua mākaukau! Ua mākaukau ka Saladi "Caesar" me ke kahawai. Aloha maikaʻi! ;)
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