- ʻOi ka meaʻai - 30 milliliters
- ʻO kaʻailaʻaila - 20 milliliters
- ʻO ka waina waina - 10 milliliters
- ʻO ke one - 5 Grams
- ʻOhi - 10 Grams
- 'Oina - 150 Grams
- Pomelo - 1 wahi
- Kinza - 10 Grams
- Ka WaiʻAina - 1/2 Pāʻina
- ʻO ka hinu lehua - 10 milliliters
- Paheʻeʻeleʻele - 1/4 Tepaʻalina
- Salmon fillet - 500 Grams
- Mero - 1 teaspoon
- 'Elaʻula - 10 Grams
- Sesame - 10 Grams
E hoʻomaka me ka hoʻomākaukauʻana i ka hoʻouluʻana. No ka hanaʻana i kēia, e hui pū me kaʻaila soy, kaʻaila hinu, ka vineka, ka sugar, kaʻaila, ka sesame a me ka pepa. Ināʻaʻole kahi mea hoʻokahi -ʻaʻole ia he mea :) Ke hoʻolei mākou i ka iʻa i loko o ka wai kai a hoʻolima no 7-8 mau minuke, a laila e lawe i waho, e hoʻomaʻemaʻe i kaʻili aʻokiʻoki i nā'āpana liʻiliʻi. E hoʻomaʻemaʻe i kaʻaila i nā'āpana iʻa me ka meli, me ka mīni a me ka mīmū, a laila e hoʻouna iā lākou i ka firi. I kēia manawa, hoʻohui i ka'ōhiʻi, nā'alela puna a me ko mākou kino kinoea. Hoʻomaʻemaʻeʻo Pomelo i kaʻili a me ka mea keʻokeʻo keʻokeʻo. Loaʻa mākou wale i nā kāpili :) Ke kau nei mākou i ka'ōlemu'ōmaʻomaʻo me ka mīni i loko o ka kīʻaha salamā, kau mākou i nā'āpana iʻa a me ka pomero i luna. E kāpīpī me ka'ālika cilantro maikaʻi a me ka sesame ma luna. Hanaʻia!
Nā lawelawe: 3-4