- ʻEhā -ʻelua mau'āpana
- Kaomi - 500 Grams
- ʻO nā'ōmomaliki - 100 Grams
- Kāleka - 3ʻAlo
- ʻO ka lepo - 1 Glass
- Nā pua - 3 mau'āpana
- Parmesan - 50 Kiʻi
- ʻO ka palaoaʻo Mozzarella - 300 Grams
- ʻO kaʻaila hinu paakai - 50 milliliters
- Basil - 2 Kaʻina kaʻina
- ʻO ka paʻakai, pepaʻeleʻele - - Eʻono
ʻO ka mua mākou e hana me ka eggplant. Peeled mai ka pele,ʻokiʻoki i loko o ka'āpana'ōpili, no 15 mau minuke i hoʻomoʻuʻia i ka wai, a laila lawe mākou, e hoʻopiha muaʻia i loko o ka palaoa, a laila ma ka hua manu i'ōhumuʻia, a kalo i kaʻailaʻaila a hiki i ke gula'ōmaʻomaʻo. I kekahi pā'ē aʻe 5 mau minuke e'āpala i ke kālaʻi'alapalapa maikaʻi, a laila e hoʻopili i nā kumomona i kālaiʻia a hoʻolima no kahi mau minuke he 15. I ka hopena, e hoʻohui i ka paʻakai, ka pepa a me ka basil. Lawe kākou i keʻano no ka kukeʻana, e hoʻokuʻu me ka'aleki a hoʻonā i kaʻaila. E kau i kahi papa o ka meaʻai kanai mai loko mai o ka pī pano, kahi papa eggplant, kahi papa o ka'ati kuʻi a me ka papa mozzarella. E kīʻaha no 15 mau minuke i kahi mahana o 170 mau. Hanaʻia!
Nā lawelawe: 5-6