- Salamele lau - 100 Grams
- ʻO Tomato -ʻekolu mau'āpana
- ʻO nā niho niho - 100 Grams
- ʻO ka hinuʻaila - 60 mau mile
- Pistachios - 30 Kiʻi
- ʻO nā oliva me nā lua - 2 Art. koko
- Lemon (aiʻole lime) - 1/2ʻAi
- ʻAlaʻAlaʻAla - - Eʻono
E kiolaʻia nā pīpī i loko o ka wai e hoʻolapalapa, e hoʻonui i ka paʻakai a kuke i 5 mau minuke Hoʻomoʻa mākou i ka lau lau i loko o ka pā holoi. ʻOiai, ke hana nei mākou i kahi kūmole hau. I ka mea holoi, eʻoki i nā pistachios, olive, oliveʻaila, wai o ka hapalua o lemona (aiʻole he lime) a me kahiʻalani liʻiliʻi a hiki i ka huiʻana. E hoʻokuʻi i ka paʻakai, ka pepa, ka pīpī hou - e like keʻano o ka pāpale. Lawe mākou i ke kui mai ka waiʻaila a hoʻopiha koke ia mea me ka hau - e mālama i keʻano'ōmaʻomaʻo nani. Hoʻokiʻokiʻia nā kui, aʻo ke koena o ke oki iʻekolu. Hoʻomoʻa mākou i loko o nā kīʻaha'ati a me nā tōmato paʻi. Hoʻopiha mākou i nā meaʻai me ko mākou pāpale lemon-pistachio - aʻo ia hoʻi, ua mākaukau ka salakeke!
Nā lawelawe: 3-4