- ʻO nā niho niho - 300-400 Grams
- Bow - 1ʻaoʻao
- 'Elā -ʻelua mau'āpana
- Milk - 0.5 Glass
- Nā'ōpū hou - - Eʻono (dill, pasili,ʻeleʻele'ōmaʻomaʻo)
- Hard cheese - 100-150 Grams
- ʻO ka paʻakai, ka pepa - - Eʻono
- Butter - 2 Art. koko
E holoi i ka beanake i ka nui o ka wai. a lailaʻokiʻoki i nāʻoki,ʻokiʻoki i ka paila i loko o nā māhele 2-3 a hoʻolapalapa i ka wai no nā minuke. I loko o kahi pākī i ka mea kanu aiʻole kaʻailaʻaila e hoʻomalaʻau i nāʻaila a pau loa i ka'ōpala gula, a laila e hāʻawi i nā pīni, ka paʻakai, ka pepa a me nā 'ākā. Eʻae i nā mea e hoʻopau ai no nā minuke he nui, e hoʻoulu pinepine ai. I ka wa e puhiʻia ka bean, paʻi i nā hua me ka waiū. A laila ninini i ka hopena o kaʻaila i loko o ka pā. A laila hoʻohemo i ka pī panai mai ka wela. E kāpīpī i ka palaoa ma luna o kahi kī nui, e hoʻokomo i 2 punetēpeta o ka baila a hoʻokuʻuʻia i ka umu ma 180 mau kiʻi i ka palaʻaʻawaʻawa. Casserole e hoʻohana i ka mahana. I laila, hiki iāʻoe ke hoʻomākaukau i kahi meaʻai (e like me kaʻaila cream + ketchup + kālika). Hoʻomaʻamaʻaʻia ka casserole maikaʻi me ka hua hou.
Nā lawelawe: 4-5