Ma ka kukeʻana, e like me nā mea'ē aʻe,ʻaʻole i hui likeʻia nā mea a pau, a me nā pili piliʻole e hāʻawiʻole i nā hopena maikaʻi. No ka holomua i ka holomua, i ka mea mua, pono e hāʻawi i ka nānā i ka'ōnaeho kala o ka mea e hiki mai ana. Hiki iāʻoe ke pāʻani i ke aka a me nā haʻalulu o keʻano hoʻokahi a me ka'āpana e hoʻohālike a hoʻohui i ka lālā o nā lau uliuli, i hakuʻia, e like me ka laulug, saladi a me nā wili momona, kahi lauʻulaʻula o ke kola, kahiʻulaʻula me nāʻulaʻulaʻulaʻula. . Hiki ke loaʻa keʻano hoʻohālike ma o ka hoʻoukaʻana i nā'ōmaʻomaʻo'ōmaʻomaʻo, nā'ōnilohi o ke alani a me nā pua nani.
ʻO ka hualaina o nā mea kanu a me nā lau
No 4 mau kānaka. Hoʻomākaukau: 15 mau minuke.
No kahi saladi e pono anaʻoe:
300 g o nā wana a me nā lau hou: ka'ōniwi, kaʻulaʻula, ka puamele hulu, kaʻolo, ka saladi, 6 mau paina cala-saladi a me keʻano o ka meaʻaʻahu, 6 mau lālā o ka basil, nā lālā'ōpiopio mai kahi'āpana o ke kalo, 12 mau lālā o nā chives pua, 24 mau pua uliuli: primroses, pansy, borage, violets, a pēlā aku, 6 mau aniani anuanu liʻiliʻi loa;
No ka palena palemele:
4 tbsp. l. ʻo kaʻailaʻoliva punahele, 1 tbsp. l. waina winika, 1 tsp. balsamic winika, 1/3 tsp. ka pali mai nā helekuhi, ka pepa.
E hoʻomākaukau i ka pāpale ma ka huiʻana i nā meaʻai a pau i loko o ke pola a hāwanawana iā lākou me ke kī. E holoi holoi i nā lau a me nā mea kanu, maloʻo a hoʻokomoʻia i loko o ka pāladi sala. Peel nā lālā, hoʻopili i ka hapakolu o kā lākou'ōmaʻomaʻo, aʻokiʻoki i nā'āpanaʻehā a hoʻonui i ka saladi. E ninini i kaʻaʻahu. E noʻonoʻo pono a kau ma nā papa. E hoʻonani i nā pua a lawelawe koke. ʻO nā'ōmaʻomaʻi cherry hōʻoluʻolu, nāʻulaʻulaʻulaʻula a me nā'āpanaʻeleʻele o nā aniani aniani, nā pua nani uliuli o borage a me nā lollipops-nā huaʻulaʻula o begonia.
Ma mua o kou huiʻana i kekahi i kekahi, ponoʻoe e ho'āʻo i nā meaʻono, nā mea kanu, nā pua a me nā pua, a me nā pua, eʻike ai i kahiʻano kupaianaha o kēia mau mea: nā meaʻono, nā kawa, ka momona,ʻoiʻoi, a me ka peppercorn ... He mea nui ka mahaloʻana iā mākou. ke kumu pono o ka pāʻani. Hiki ke uhaʻiʻia nā pua e hoʻokomoʻia i nā paina i loko o kā lākou māla - ināʻaʻole i hoʻomaluʻia nā mea kanu i ka lāʻau maʻamau. No nā lā he nui, hiki ke mālamaʻia i loko o ka fīkoi, akā holoi i mua o ka hoʻohanaʻoleʻana: hiki i ka wai keʻino no ko lākou helehelena a me ka meaʻai.
ʻO ka mea huna o ka pale salad
ʻO ka pāpale maʻalahi no nā meli, kahi maikaʻi loa e mālama i ka ho'āʻo muaʻana i nā mea kanu, ua hanaʻia iʻelua mau lālani (he kūpono ia no nā hui o nāʻano uluʻelua aʻekolu paha). ʻO ka mua, ua nininiʻia ka līpī me kaʻailaʻaila a uaʻoki maikaʻiʻia - no laila, ua palahalahaʻia ka papa kau ma luna o nā lau a pau e pale ana iā lākou mai ka "ʻokiʻana" i ka vīnega. A laila'ōwiliʻia me ka vīnega a hui hou. E paʻakai ka paʻakai i kāpīʻia i mua o ka lawelaweʻana, a ma kahi liʻiliʻi:ʻo kahi mau'āpana wale nō ka lawa. Hiki iāʻoe ke kuke i kahi kānana hou a maʻalahi. ʻO kahi kohoʻoi aku o nā mea a me kahi hoʻonohonoho kūikawā o ka huiʻana e hāʻawi aku i ka'oliʻolu maʻemaʻe a lawe mai i ka pāʻana o ka hūnā. Hiki ke hilinaʻi i ka nui o kaʻaila, ka vīneka, hoʻopiha i nā meaʻala likeʻole, me nā meaʻono, a me nā mea'ē aʻe.ʻO ke kohoʻana o kēia mau māmā e like me ka laulā a me nāʻano likeʻole e hiki ai iā mākou ke hana i kahi lole hou no ka saladi i kēlā lā i kēia lā.
Salame nā'ōmaʻomaʻo'ōmaʻomaʻo a me ka avocado me ka lime
No 4 mau kānaka.
Hoʻomākaukau: 15 mau minuke.
No kahi sākeke e pono anaʻoe: 2 avocados, 4 mau'ōmaʻomaʻo'ōmaʻomaʻo, 2 limes, 1 hou 'ōmaʻomaʻoʻulaʻula, 2 tbsp. l. nā huaʻala o ka mea'alaʻula, 12 mau mea kanu o ka hua puana a me nā lekile'ē aʻe, 120 lau o ka basil viola, 20 mau puaʻaʻulaʻula: begonias, pīlaʻa pua, etc., 2 tbsp. l. kaomiʻia kaʻaila olive, ka paʻakai moana.
E holoi i nā mea a pau o ka saladi. E lawe i kahi lime a me ka hapalua a pīpī i ka wai, aʻokiʻoki i nā halau i koe i nā'āpana lahilahi. Peel mai ka pehu avocado, eʻoki iā lākou me nā'ōmole lahilahi a me ka hoʻomeleʻana me ka wai lime; eʻokiʻoki i nā'ōmato i 3 mm mau'āpana mīnoanoa, a me ka pepa - nā apo pepeiao'ākau lahilahi. E hohola i nā meaʻai a pau ma nā papa, e kāpīpīʻia me kaʻailaʻaila, ka paʻakai, e hāʻawi i ka currant, basil a me nā pua, e kāhiko me nā pua a lawelawe koke. No laila, maikaʻi ka salakeke e hāʻawi i nā'āpana liʻiliʻi o ka palaoa i'ōwiliʻia.
Salamema o nā mea kanu uliuli me nā'ōpala
No 4 mau kānaka.
Hoʻomākaukau: 15 mau minuke. Varka: 2 mau minuke.
No ka saladi, ponoʻoe: 200 g o nā'ōpuʻu o ka mea'alapaka'ōmaʻomaʻo , 2-5 g o ka'ōmaʻomaʻi'ōmaʻomaʻo'ōmaʻomaʻo, 75 g o ka pīni i loko o ka paila, 50 g pīpī'ōmaʻa hou, 50 g o nā pī liʻiliʻi hou, i'ōpala mai ka'ōmole, 1 2 lau o ka meli hou, 20 paʻi o marjoram hou, 2 pika o nā'ōpona'okena i'ōpuʻu, 20 mau pua keʻokeʻo: primrose, pansies, jasmine, etc.
No ka pale kaumele : 3 tbsp. l. almond oil 11 tbsp. l. kaʻaila hauʻoli, 2 tbsp. nā puna o ka meli waina, 1 tsp. i ka meli acacia, 1/2 tsp. kūkeke, paʻakai, pepa.
E luhi i ka mea hana i loko o ka hui. E holoi i nā hua'ōleʻa, e hoʻolei i loko o ka wai paʻakai e hoʻolapalapaʻia no 2 mau minuke, e hoʻololi i loko o kahi momona a waiho i loko o ka wai anuanu e mālama lākou i ko lākou'ōmaʻomaʻo'ōmaʻomaʻo nani. A laila, hoʻolei hou i loko o ka papahele, waiho i loko o ka kīʻaha salai a ninini i ke kapa. E noʻonoʻo pono a kau ma nā papa. E kāpīpī i nā lau mint a me marjoram, i ka wā me nāʻanoʻano o kaʻaila, i kāhikoʻia me nā pua a lawelawe koke.