Pineapa Dessert

ʻO ka pineapi kahi holoi maikaʻi loa aʻokiʻoki i ka piko. A lailaʻokiʻoki i ka pineapple pulp me kahi pahi.

• Pineapple - 1 Piece
• Ke kākoʻo o Vanilla - 1'āpana
• ʻO ka lāʻau cinnamon - 2 mau'āpana
• ʻOhi - 0,5 Cup
• Kupanaha - 20 Grams
• Paʻi Anise - 4 mau'āpana
• Peʻa pepaʻeleʻele - - Eʻono

Nā kuhikuhi

ʻO ka pineapi kahi holoi maikaʻi loa aʻokiʻoki i ka piko. A laila eʻokiʻoki i ka pinea pulp me kahi pahi. A lailaʻokiʻoki i ke kino i loko o nā apo. A laila hoʻomākaukauʻoe i ka pahulala. No ka hanaʻana i kēia i loko o ke pā i ka manawa, e hoʻohui: 2 h spoons o ka wai, ke kō, ke kinamona, keʻeleʻele, ka anise. Hoʻohui mākou i nā mea āpau. A laila e hoʻonui i ka punetena o ka wai wela a me ka pila. Eia hou, hoʻonāukiuki i nā mea a pau i mahana i ka mahana wela loa. A laila, e kau i nā mīkini paina i loko o kahi pāhao, e ninini iho i ka caramel a hoʻouna aku i ka puleʻana i ka umu mua i 200 mau lā no 15-20 mau minuke. Ma hope o ka lawe 'ana i 15-20 mau minuke e lawe mai i nā pineapa, hoʻohuli iā lākou, ka huamela wai a hoʻokuʻu hou i ka umu no 15-20 mau minuke.

Nā lawelawe: 3-4