- Flour - 250 Grams
- Kohu Baking - 10 Grams
- Nutmeg - 1 teaspoons
- ʻAi - 1/2 Pāʻina
- ʻO ka kinamona - 1/2 Pāʻina
- Butter - 125 Grams
- Ka Honey - 230 Grams
- Kōwili - 1'āpana
- Peel - 1 st. he puna
- ʻO ka'ōmole puree - 300 Grams
- ʻO nā'ōmole oatmeal - 100 Grams
- Kime iʻokiʻia (aiʻole nā mea'ē aʻe) - - Eʻono
ʻO kā mākou mau mea kēia - e hoʻomaʻamaʻa. ʻO ka mea mua, e hoʻohuli i kā mākou paukena i loko o ka pumpkin puree. No kēia, hoʻomaʻemaʻe wale i ka paukū aʻokiʻoki i keʻano o nā'ōlaʻi paina. E hoʻokuʻu i loko o ka pola palaoa, e hoʻonui i ka mea maʻamau, ka mea e luʻi ai, kaʻili me ka kinamona. Eʻokiʻoki i ka waipū i loko o nā pahu, e hoʻonui i ka palaoa. Kuʻuna. Ma laila mākou e hoʻonui ai i ka pumpkin puree, ka meli, ka'ōpū a me ka moa. NO KA OHU maikaʻi. E hui ponoʻia nā mea hana a pau, no laila,ʻaʻole e palaualu :) E hoʻolei i nā'ōpala oat i loko o ka paila. E lawe i ka spatula a hoʻomau mālie i ka palu. E ninini i ka palapalapa i loko o kahi'āpana,'āpanaʻia me ka waiū. Huki mākou no 45 mau minuke i 180 degrees. Ke hoʻololi neiʻo ia he paʻi. Lawe mākou i ka umu, a hoʻomaha mākou i ka pahu no 10-15 mau minuke. Ke waiho nei ia e uhi i ka piko me ka momona punahele a iʻole ka'ōmole i kōmole. Hanaʻia! :)
Nā lawelawe: 5-6