- Apples - 2 Kilogram
- Wai - 2 mau lī
- Honey - 400 Grams
- Kaomi - 40 Grams
- Ka berenaʻeleʻele - 1 Kiki
- Kupa - 200 Grams
No kaʻaiʻana i ka'ōpona cider winika: Pākuhi 1: Hoʻopau i nā'ōlaʻa maikaʻi, e wehe i kahi pēpē. ʻAʻole ponoʻoe e wehe i nāʻanoʻano. Step2: Eʻokiʻoki i nā'ōlaʻa ma luna o ka mea nui a kāpili me ka mea holoi. ʻO ka Step3:ʻO ke kai (kahi wai meheʻole me ke kinoʻole) lawe mai i kahi maʻi a hoʻomaha i nā 32. ʻO ka palaoa Pākīpika i loko o nā meaʻai i hoʻopiliʻia, e ninini i kēia wai, e hoʻouluʻi i ka meli, ka'ōpala. E hoʻolālā i nā mea a pau a hoʻonui i kahi'āpanaʻeleʻeleʻeleʻele. Step4: E ninini i ka pī me ka meaʻaila i loko o kahi mahana no nā lā he 10. ʻO kēlā me kēia 2-3 mau lā e hui pū i ka pahu me ka puna lāʻau wale nō. Ka Papa 5: Ma hope o 10 mau lā o ka pahu, e hoʻokaʻawale i ka wai. I loko o laila, e hoʻohui i ka wai, huihuʻi a ninini i loko o nā hue a me nā pahu. E kāʻei i nā moku me ka paʻakai. A waiho no nā lā he 40-60 i kahi mahana. I kēia manawa, e loaʻa i ka wīne i meaʻala a me ka māmā. Step6: A laila, ninini i ka viliamu ma luna o nā'ōmole liʻiliʻi a pili kokoke. I kēlā me kēia'ōmole, hiki iāʻoe ke hoʻonui i nā meaʻala: koume, cloves, tarragon.
Nā lawelawe: 8-12