- ʻO ka palaoa palaoa - 250 Grams
- ʻO ka mea leka Dr. Dentet - 7 Grams
- ʻOi - 1 teaspoon
- ʻO ka wai wela - 150 Milliliters
- 'Ola Olive - 1 st. he puna
- Kēkelē Emmental - 200 Grams (100 maumu no ka paila palaoa, 100 grams no ka hoʻopihaʻana)
- Apples - 500 Kiʻi
- Māla me kaʻulaʻula - 125 Grams
- Kahi palaoa māmā - 100 Grams
- Peʻa pepaʻeleʻele - 1 Eʻono
ʻO ka palaoa hū: e hoʻokuʻu i ka palaoa i loko o ke kīʻaha a hui pū me ka hū. E hoʻokuʻi i nā mea'ē aʻe no ka paila palaoa a hui pū me ka hui hui lima no 2-3 mau minuke ma ka liʻiliʻi, a laila ma ka wīwī no 5 mau minuke a hanaʻia kekahi pailapulu mānoanoa. E uhi i ka uhi lepo a waiho ma kekahi wahi mahana a hiki i ka wā e piʻi nui ai. I ka manawa hoʻokahi, e wela i ka umu, kaʻaila i ka pāhao me kaʻaila (40 x 30 cm). E kuʻi'āpīpiʻi i ka palaoa, e hoʻokuʻu i ke kīʻaha, e kāwili hou i kaʻene ākea a'ōwili i luna ma kahi pepa baking. Hoʻopiha i nā'ōlaʻi pela, e hoʻokaʻawale i nā iwi, eʻokiʻoki i nā'āpanaʻeleʻele a kauʻia ma luna o ka palaoa ma kahi pepa bakena. Eʻokiʻoki i ka'āpana uliuli me nā'āpana līpī a me nā pua, a pālahalaha ma luna o nā'ōlū E kāpīpī me kaʻae Emmental a me ka pepa. E waiho i ka pīpī i ka hōʻoiaʻana a hiki i ka piʻiʻana o ka paila palaoa. E kau i ka pā pani ma ka umu ma kahi waena. Ka wela nui / ke ahi wela: approx 200 ° C (preheating) Ke ea wela: approx 180 ° C (preheating) Ka manawa hana Baking: e pili ana i 30 mau minuke. ma nā kihi, e lawelawe i kahiʻano mahana a'euanu paha i ka waina aiʻole i ka pia.
Nā lawelawe: 10-12