- Pāpili Pelekane - 1'āpana (ma lalo o ka mea maʻamau)
- 'Apena - 1ʻaoʻao (waena)
- Kahiki - 1 st. ka puna (mea hou,'āpala ke'āpana)
- Kāleka - 2ʻAlo ('āpana'āpana)
- Kāpenaʻai - 350 Kiʻi (aiʻole puaʻa)
- 'Elepona'ōmaʻomaʻo - 4 mau'āpana (pipi, kahi'āpala)
- Pālahalahaʻulaʻula - 1 st. he puna
- Nā mea iʻeliʻia i kaʻaila - 2 mau mea. koko
- 'Alapona Sesame - 1 st. he puna
- Hoʻokena soy - 6 mau mea. koko
- Sake - 2 st. koko
- Kupa - 1.5 teaspoons
- Wai - 2 mau mea. koko
E hoʻomākaukau i ka raiki e like me ka hōʻikeʻana ma luna o ka pōwele. Eʻokiʻoki i ka eggplant i loko o nā'āpanaʻehā aʻokiʻokiʻia i ka paepae. I kahi'ōmole i kahi mahana a iʻole ka wela nui, e hoʻonui i 2 punetēpē. ka pipi, ka lauka, ka pīpī, kaʻaila a me ka hapalua o ka'ōniʻomaʻomaʻo. E 'ai no 3-4 mau minuke a maopopo kaʻaila. E hoʻomoʻi i ka meaʻala, ka paʻakai, ka pepa eʻono ai a hoʻomoʻi i ka paina Korean o ke kope. Pākuʻi i kaʻaila a me ka eggplant soname. E 'ai no 5-7 mau minuke. Hoʻohui i ka tofu a paʻi me ka hoʻoulu. Hoʻohui hou, ke kō, ka wai, 4 tbsp. me ka soy sauce, hoʻoulu a me ka kuke no nā minukeʻelua. A laila e hoʻonui i nā 2 punetēʻau e koe. me kaʻalani soy a me nā aniani'ōmaʻomaʻo, e hoʻohuli a hoʻopau i ke ahi. E lawelawe me ka raiki. Aloha maikaʻi.
Nā lawelawe: 4