- Lākihiʻohi - 1 pākani
- Kaomi - 1 kahi
- ʻO nā olive olive - 15 mau'āpana
- Carrot - 1'āpana
- Butter - 3 mau mea. koko
- ʻO Tomato - 3 st. koko
- Ka wai - 1 aniani
- Nā meaʻala - - Eʻono (shamballa, curry, asafoetida, basil, meaʻulaʻula, ka paʻakai, ka lawaiʻa, ka pāʻakai (kahi hou))
E kanu i ka laiki no 30 mau minuke. I loko o kahi skillet i kaʻailaʻaila e hoʻomaʻemaʻe pono i nā meaʻala a pau, koe wale nā laiki a me ke kai. I nā meaʻala, e hoʻokomo i nā kāloti kaʻi a me nā tōmato mīmū, ka paʻakai, ka pepa, e hoʻokomo iʻekolu mau puna o ka'ōmato, e hoʻouluulu a me ke kope no ka 7 mau minuke ma luna o ka mahana wela. A laila ua hoʻopiha nuiʻia ka ipuhao me ka waiūpaʻa a holoiʻia i loko a holoi i ka raiki. A laila, kauʻia nā papaʻi, iʻokiʻia i loko o kaʻoliva a me nāʻoliva. A laila e waiho hou i nā pāpuni - ke laiki, me ka'ōlaʻi, a me nāʻoliva a ma kahi o nā lau lālā, waiho mākou i nāʻala hou. A laila hoʻopiha mākou i ka papahele me kahi aniani o ka wai, ka paʻakai a hoʻokuʻu i ka umu i hoʻomoʻenaʻia i 220 mau lihi no 30 mau minuke.
Nā lawelawe: 2