ʻAi i nā mea kanu A liʻiliʻi nā'ā'ī i nā meaʻono a me nā meaʻai, e hoʻonui kāua i ka momona o nā kumukūʻai momona. Eʻoluʻolu keʻoki a me ka maikaʻiʻo Cutlets. Hiki iāʻoe ke kuke i kēlāʻano cutleʻaʻole wale no nā kāne, akā, i loko hoʻi o ka pā. ʻO ka hoʻopau waleʻana iā lākou he mea pono ia me ka hoʻohuiʻana o kahi wai liʻiliʻi (no nā mea kanu e puhiʻia), no 5-7 mau minuke. E hoʻomākaukau i nā'āpana liʻiliʻi ma ka nui. Nui nā meaʻono, e nānā lākou i loko o ke kīʻaha, ināʻoe e pāpī i loko o ka lau saladi paʻakikī. Ma mua o kouʻahaʻaina pāʻina nani - ka māmā a me nā meaʻai. Aloha maikaʻi!
Mea Kai:- ʻO 450g
- Kahiki 1 pc.
- Pepper 1 pc.
- Onion purple 1 pc.
- Kōpū hou 1 pūpū
- ʻO ke kai moana 3 g
- ʻO Olive Oil 1 tbsp. l.
- Ka Papa 1 No ka hanaʻana i nā mini-cutlets, ponoʻoe e lawe i ka pua turuki, kahi kāloti liʻiliʻi, ka meaʻono, kahi riki liʻiliʻi, nā'ōpuʻu o nā hulu hou, 1 tbsp. aila olila, paʻakai.
- Ka Papa 2 Eʻoki i ka lāʻau, eʻokiʻia i loko o nā'āpana liʻiliʻi. E holoi i nā greens. E hoʻokaʻawaleʻia nā lālā he nui, e'ō'ō.
- Kaʻaha 3 Kā holoiʻia nā kāloti, maloʻo,'ōpala,'ōniʻoniʻo.
- Ka Papa 4 E holoi a hoʻomaloʻo i ka pepa. Hōʻikeʻia mai nāʻulu mele a me nāʻanoʻano. Eʻoki i nā'āpana liʻiliʻi.
- Ka Papa 5 Eʻanuʻu i ka'ōhiki turuki me ka mea mīhiniʻai aiʻole ka mea holoi.
- Ka Papa 6 Eʻoki i nā mea kanu a me nā meaʻai i loko o kahi pahu a hoʻoulu.
- Ka Papa 7 E'oliʻona me ka meaʻono, me kaʻailaʻaila a me ka paʻakai.
- Ka Papa 8 Ka hoʻokaʻawaleʻana i nā'āpana liʻiliʻi o kaʻiʻo miko i hoʻomākaukauʻia, no ka hanaʻana i nā pōpō-cutlets, ka nui o kahi wolina.
- Ka Papa 9 E kau i nā cutlets i ka mokuahi steamer. Hoʻomoʻa no 20 mau minuke.
- Ka Papa 10 Mākule e wehe i nā cutlets hoʻomākaukau mai ka mokuahi.
- Ka Papa 11 E hana i nā cutlets no kaʻaina awakea, e kāpili iā lākou i loko o kahi lau pele salamā.