- Ka waiū kūpona - 50 grams
- Yogurt - 1.2 Kiloka
- Pistachios ground - 50 Keahi
- Kupa - 300 Grams
- Kēlā - 450 Grams
- Zedra Orange - 1/2 Pieces
- Citrus Lemon - 1/2 Pieces
- 'Ola - 300 Grams
- 'Apricot jam - 150 Grams
- 'Ukuki - 18 mau'āpana
Whisk yolks me ka hapalua hapalua o ka palaoa. Eia kekahi, me ka hapalua o ke aniani, ka pīpī a me nāʻa. Hoʻopunipuni māmāʻia nā līlū a me nā protein. Hoʻonui mākou i kahi'āpana palaoa, kaʻalani a me ka lemon zest. E hoʻopili i kahi pōʻai pipi, a kau i kahiʻano kiʻekiʻe loa. E hana'ānō i kēia manawa. Hoʻomoʻa mākou i ka umu me ka mahana o 180 degrees. E kīʻaha i kanakolu paha kumamālima mau minuke. Ma hope o ka hukiʻiaʻana o ka paʻi mai ka umu mai, e hoʻonenee iki iho, a laila e uhiʻia me ka waiū. Hoʻonui mākou i nā rōmana (hou). E hoʻohui i ka moa'āpana, a ninini i ka pōpō. Hoʻopiliʻiaʻo Pistachios ma nāʻaoʻao. Ua mākaukau ka palaoa.
Nā lawelawe: 8