ʻO kēia meaʻai wau i hōʻailona ai i ka papahanaʻo "Nani delicious" ma ka pūnaewele Kitchen TV. 1. E wehe i ka maiʻa
- mango - 2 pieces (stuffing :)
- bananas - 3 mau'āpana
- ke koko brown - 50 grams
- vanilla sugar - 1 st. he puna
- rum - 2 Art. koko
- Butter - 20 Grams
- palaoa palaoa - 150 Grams (lūlū :)
- ke kōlea - 100 Grams
- he pākeke vanilla - 1'āpana
- pepa kakanua - 1/2 teaspoon
- nā'āpana pata - 80 Grams
- paʻakai - 1 pin
ʻO kēia meaʻai wau i hōʻailona ai i ka papahanaʻo "Nani delicious" ma ka pūnaewele Kitchen TV. 1. Peel bananas a me nā mango, eʻokiʻia i loko o nā'āpana liʻiliʻi, e hui pū me ke sugar, vanilla kaʻala, a laila kāpīpī me ka lama. 2. E hoʻokuʻu i nā meaʻai a pau no ka pipiʻana, e mīlī i kou mau manamana lima i loko o ka'ōwili'ōwili. 3. Lubricate ka ipu'akena me kaʻaila, e kau i ka papa o ka hua, e kāpīpīʻia me nā'ōhū. 4. E puhi i loko o ka umu wela (180 ° C) no ka hapalua hola. Hana maikaʻi i ka papaʻaina.
Nā lawelawe: 4