- ka palaoa - 500 Kiʻi
- 'ai ka palaoa rye - 30 Grams
- loa - 20 Grams
- aila olila - 50 milliliters
- kahi paʻakai nui - 10 Grams
- ka wai - 250 milliliters
- nā'āpana puaʻa - 200 Grams
- Kēkelē Conte - 150 Kelemu
- aila olila - 1 st. he puna
Māmā mālie i ka 200 grams o ka bacon i loko o 1 punetune o kaʻailaʻaila. ʻAʻole lākou e puhiʻia, no ka mea e hoʻomoʻaʻia i ka umu. E hoʻomaha. I loko o ke pola, ninini: 250 ml o ka wai (mahana), 10 g o ka pa nui, 50 ml o kaʻailaʻaila, a 30 g o ka palaoa rye a me ka 500 g palaoa, aʻo ka hope o 20 g lewī. Knead no 6 mau minuke ma ka liʻiliʻi. E'ōwili i ka palapalapala i loko o ka pola, e uhi me ka lole holoi a haʻalele i kahi kahi mahana (e pili ana i hoʻokahi hola). A lailaʻokiʻoki i ka palaoa iʻelua mau'āpana. E kī i kekahi i kahi'āpana'āpana nui. E kau i ka hapaha o ka puaʻa ma ka hapalua o kaʻulaʻula. A laila e uhiʻia me ka palaoa kalo Conte. E hana i nāʻanuʻu 3 me ka pahiʻoi ma ka hapalua. E hoʻopili i ka palaoa a puni ka puaʻa i mea maikaʻi. E puhi i ka palaoa, kāpili i nāʻaoʻao. E hoʻonui i kahi hapaha o ka puaʻa mai luna mai, ae kāpīpīʻia me ka nihi cheese Conte. E kau i ka pepa baking. Hana like me ke koena o ka ho'āʻo a waiho i kahi mahana e piʻi ai no hoʻokahi hola. E puhi ka umu i 240 ° C. E hoʻokomo i ka umu no 30 mau minuke.
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