Ka Hoʻohanohano Hoʻohanohano
Ma hope o ka makahiki 1963, i ka hoʻomakaʻana o ka hoʻouka kauaʻana o ka mālaʻai o nā preservatives a me ka mea inu, ua hāʻawiʻo WHO i kahi palapala kūikawā - Codex Alimcnlarius. I kēia lā, nui ka nui o nā mea i'āponoʻia. No ka hoʻohanaʻana iā lākou me kaʻole o ke kānāwai, pono i nā mea hana e kākau i ka inoa o ka mea, a iʻole kona index and class, e like me: "acid sorbic" a "E-200 mālama". Eia nō hoʻi,ʻaʻole pono nā lālā eʻoi aku ma mua o ka helu i'āponoʻia o nā additā "E". Ma kēiaʻano, ua manaʻoʻia nā huahana palekana.
ʻOia, ka koa!
Ma ka mua i loko o nā poʻokelaʻekolu -ʻo ke kulu. ʻO nā "hemahema" wale nō he kumu pale. Ma ka lua o kahi - colaʻai. ʻO ke kumu maoli o ka wai, ka carbon dioxide, a me ka caffeine. He aha ka mea i hana aiʻo ia i ka cola, kahi kumuhana maʻamau i hoʻomaʻemaʻeʻia: nā meaʻala, nā meaʻaeʻa wai, nā meaʻono, nā hoʻomalu a pēlā aku. Hoʻopili i ka topenaʻekolu pahu "pōʻino" nui loa. ʻO kahi mea kūlohelohe i loko o ia mea he mea liʻiliʻi:ʻo ka momona momona o kahi kumu iʻikeʻoleʻia, kahi mea kanu liʻiliʻi a me kaʻiʻo moa maloʻo. ʻAe, ka paʻakai me ke kō. ʻO nā mea'ē aʻe he meaʻono a he mau mea hoʻonāʻaneʻe ('āpana glutamate, inosinate, sodium guanylate), maltodextrin, starch, flavor and colorant. E like me kā lākou e'ōlelo nei, he leʻaleʻa maikaʻi!
Hoʻokahi haneli haneli mau'ati "E"
Hoʻopiliʻia nā meaʻono a me nā meaʻono (E-600 - E-699) i loko o nā kānana e hoʻopōʻino ai i ka kāpena, ka sodas a me kaʻai wikiwiki, a me nā huamoa he nui a Korea, ka lole soy, yoghurts a me nā hoʻolaʻauʻai, i alohaʻia e nā mea he nui. ʻO nā meaʻono i keʻano nui ke alakaʻi mau iā mākou. ʻO ka meaʻoiaʻiʻo,ʻo ia me nā mea maoli (nā meaʻala, nā mea kanu a me nā huaʻai) a me ka synthetic (nā mea mekikoka like ethylmaltol) kekahiʻanoʻano like. ʻO kaʻoiaʻiʻo, heʻuʻuku lākou i ko lākou mau hoahānau maoli. MaʻAmelika a meʻEulopaʻaʻohe manawa kūpono. Iā mākou, hoʻohana pinepineʻiaʻo ia e hūnā i nā inoa nani o nā mea lāʻau. Eʻaeʻoe,ʻo kahi pīpī'ōpili,ʻo ka ethyl acetate a iʻole ka amyl acetate i loko o ka yogurtʻaʻole iʻoi aku ka maikaʻi ma mua o kahi meaʻono e like me ka mea maoli. ʻO nā meaʻokoʻa'ē aʻe o ka papahana E-600-E-699, he mau mea hoʻolālā hoʻonanea. Hāʻawi lākou i nā hui e ho'ōla ma nā mea waiwai. ʻO keʻanoʻoihana ka sodium glutamate, ka mea i loaʻa pinepineʻia i nā mea kanu, nā meaʻala a me nā kui. ʻO kaʻoi aku ka maikaʻi o ka ho'āʻoʻana i nā mea kanu a me nā meaʻai hou, e hoʻonele ai iā lākou i nā analogu maʻamau. Wahi a nā meaʻai lapaʻau o ka Institute of Nutrition of the Russian Academy of Medical Sciences, no nā mākua, sodium glutamate he mea weliweli wale nō ināʻoi aku ka nui o ke kānāwai (1.5 g no ka lā,ʻaʻole hoʻi ma lalo o 0.5 g i ka manawa). ʻAʻole hiki i ka maʻalahi ke mālama i kēia, keʻoleʻoe e hilinaʻi ana i nā moa Kalina a me nā papa lole hoʻomākaukau. Heʻoi aku ka maikaʻi e kuke i kāu pono'ī, me nā meaʻala maikaʻi. E loaʻa nāʻona (E-100 - E-299) a me nā mea hoʻomaluʻole (E-200 - E-299) ma kahi iʻikeʻoleʻia ai lākou e hana ai, e like me ka laʻa momona liʻiliʻi a me ka palaoa liʻiliʻi. ʻO nā hui "E" he 100-199 ka lāʻau a kokoke i ka'ōlohelohe. ʻO ka hopena e komo pū me ka carotenoids (nā kāpeti kāpili), Appato (Bixa orcllana L. mau mea ulu hua, e ulu ana maʻAmelika Hema), curcumin (he kumu mai ke kumu o turmeric), riboflavin (huahua B2). Nutritionists (koe wale no nā kenekulia o ka vīneka, ka'ōmole a me nā meaʻono'ē aʻe), ua hoʻolāʻihiʻia nā meaʻai i ka manawa kūpono. ʻO keʻano,ʻoi aku ka maikaʻi o nā kānaka olakinoʻole i ka hoʻohanaʻana iā lākou, a me ka poʻe i loaʻa ka pilikia me ka hana kuʻi, nā meaʻaeʻa me nā keiki, ke kuhihewaʻia lākou. ʻO ka mea e mahalo ai,ʻo ka bio-yogurt kaulana, ka mea, e like me GOST,ʻaʻole pono e mālama i nā mea hoʻomalu, hiki iā ia ke kū i loko o ka friji no nā lā he nui, akā, he mea pono, e hoʻonāukiuki lākou i loko o kekahi mau hola ... Stabilizers, thickeners and emulsifiers (Е-400-Е -499) hiki ke loaʻa i ka balekaleka, a ma nā meaʻawaʻawa-calorie - jelly, marmalade, ice cream. Eia kekahi, me ka loaʻaʻole o kēia mau meaʻona,ʻaʻole loa eʻikeʻia nā sweets i kākauʻia. Eia kekahi laʻana,ʻo ka hoʻohanaʻana i ka E-476 (ethers, e like me ke kopaha maʻamau) e hoʻolakoʻia e kaʻenehana no ka hanaʻana i ke kokoleka. Hāʻawi lākou i ka plasticity delicacy, no laila e hoʻoheheʻe ai i ka waha. E like me nā mea'ē aʻe o ka E-components, nā mea hoʻolālā, nā mānoanoa a me nā emulsifiers. ʻO ka wā i ho'āʻoʻia -ʻo ka iʻa a me ka protein, a me nā lecithins hua'ōlelo. Mai makaʻu i nā agar-agar a me nā'alina (nā hua o ka uawe), humicarrabica (acacia extract), pectin (fila pūpū), gelatin (protein gelling) a me ka mea maʻi (keʻano o ka momona o ka pāpaʻi). Hoʻohana pinepineʻia lākou i ka hanaʻana i nā huahana meaʻai, nā'ōlelo a nā kauka e'ōlelo i nā kānaka me ka kaumaha nui. Eia nō naʻe, he meaʻuʻuku ka nui o nā polymers a me nā māmā (syntaxants). Hiki ke heluʻia iā lākou ma ka hoʻohanaʻana i kahi inoa inoa paʻakikī, a me ke kumukūʻai o ka huahana i hoʻopaʻaʻia. Eia kekahi laʻana, ma nāʻanoʻaila cream e hanaʻia e like me GOST, hoʻohana nuiʻia ka lecithin maoli, a no nāʻanoʻano maʻamau (e like me TU) hoʻohanaʻia ka "māmā". ʻO ka hui o nā meaʻokoʻa'ē aʻe (E-900-E-999) e hoʻopiliʻia ka palaoa a me nā mea'ē aʻe. Hiki ke loaʻa iā lākou i loko o ka papa keʻokeʻo a me ka'ōwili berena, a i ka mea mahaloʻia me kaʻaiʻana i ka palaoa a me kaʻai. I kēia manawa, me kēia mau meaʻokoʻa, aneane hikiʻole ke hana i nā mea kanu baking. Hāʻawi lākou iāʻoe e mālama nui i ka mea nui -ʻo ka palaoa maikaʻi. ʻO ka'ōpala o ka papaʻekolu he mea kūpono no ka mea kuke. He nui ka gluten i loko o ia mea, a laila e hāʻawi ai i ka porosity a me ka nani i ka'ūpī berena. Eia naʻe, i kēia manawa, hoʻohana nuiʻia ka palaoa bakeries i ka palaoa palaoaʻehā, i hoʻohanaʻia no ka hānaiʻana i nā holoholona. Mahalo i nā mea maikaʻi maikaʻi E, hiki i ka hoʻololiʻana i nā mea kūpono o ka maikaʻiʻole. No ka paleʻana iāʻoe iho i ka "kemistina" i nā meaʻai i kēlā me kēia lā,ʻoi aku ka maikaʻi ke kūʻai aku i nāʻano loloa o ka raiʻu a me ka palaoa pipi, i hanaʻia e like me ka GOSTs kahiko. He pāʻani paʻakikī kēia berena, no laila "pale" o nā popo a'ōwili iā ia i kekahi mea.