Nā meaʻai me ka pale a me nā lāpuni'āhiu He mea momona maikaʻi i hanaʻia me kahi kāmaʻa kaha, kahi pale pale a me nā huaʻani hou. Inā eʻokiʻokiʻoe i ka meaʻai i ka lā ma mua a waiho i ka hoʻomaha i loko o ka friji, a laila, e liʻiliʻi ka manawa o ka hoʻomākaukauʻana i kēlā mau puʻupuʻu. ʻOiai eʻokiʻia nā hīnaʻi, loaʻa iāʻoe ka manawa e hoʻomākaukau ai i ka wai. I loko o kēia cream, inā makemakeʻia, hiki iāʻoe ke hoʻohui i ka sugar vanilla, ka mea e hoʻonui ai i kāna meaʻai. ʻO ka hui pūʻana o nā lapalapa'āhiu, ka mīne a me ka pale ka mea maikaʻi wale nō!
Mea Kai:- ʻO ka palaoa, ka palaoa 250 g
- Wai 1 tbsp. l.
- ʻO ka meaʻai 30 g
- ʻOi ka paʻakai 1
- Keiki hānai 2 pcs.
- Butter 120 g
- ʻO nā kupu ākea 150 g
- ʻOi 50g
- Hoʻokūʻau paʻakai 1.5 tbsp. l.
- Kōpenaʻo nā pua 1 pc.
- Milk 180 ml
- Ka Papa Hana 1. No ka hoʻomākaukauʻana i nā kāleka me ka mālama, makemake mākou i ka palaoa palapalapala i hoʻomākaukau muaʻia, ka hua manu, ka waiū, nā strawberries, ka sugar, ka mākiko.
- Ka Papa 2 E'ōwili i ka palaoa ma kahi papaʻele 2 mm me ka palaoa i kāwiliʻia.
- Ka Papa 3 Eʻoki i nā kaʻina o ke anawaena i makemakeʻia.
- Ka Papa 4 E hoʻolālā i nā māhele āpau a kau i ka palaoa i loko. E kīʻaha no 15-17 mau minuke ma 180 ° C.
- Ka Papa 5 I kēia manawa, e hoʻomākaukau i ka'ōmole. No kaʻona e pono ai ka waiū, ka starch, ka paʻakai, ka hua manu.
- Ka Papa 6 E hoʻokaʻawale i ke kinona mai ka'ōmole.
- Ka Papa 7 E hoʻohui i ka'ōmole me ka maloo.
- Ka Laʻa 8 Milu lawe i kahi maʻi me ke kō.
- Ka Papa 9ʻOiwi a me ka mākiko he mele maikaʻi.
- Ka Papa 10 E ninini i kahi wai liʻiliʻi o ka waiū wela i loko o ka'ōmole. E hoʻolālā maikaʻi.
- Ka'Akuhi 11 E ninini i ka'ōmole noliki i loko o kahi pāpale me ka waiū.
- Ka Papa 12 Eʻaila a hiki i ka mānoanoa.
- Ka Papa 13 Ma kēia manawa, uaʻokiʻia nā kāpena. E hooluhi ia mau mea.
- Ka Papa 14 E hoʻoluliluli i ka'ōmole, e hoʻonāukiuki mau iʻole e hanaʻia ka'ōpala.
- Kahikuhi 15 E hoʻopiha i nā pāʻani me ka'ōmole, e kāpīpīʻia me ka māka liʻiliʻi, e hoʻonaniʻia me ka mint! Aloha maikaʻi!