- Ua huʻiʻia ka momona i kaʻili a me ka iwi - 120 Grams
- nā kulu palaoa maloʻo - 1 aniani
- 'āpī soda - 1/2 ago
- ʻO Dijon mustard - 1/2 Art. koko
- horseradish - 2 teaspoons
- Kōwili - 2 mau'āpana
- mea kanu hou - 1 Art. he puna
- paʻakai - 1/2 teaspoon
- Pāpū maloʻo pepa pepaʻeleʻele - 1/2 Pākeke
- ailaʻoliva - 2 mau mea. koko
E hoʻomākaukau i ka'ōmona ma kaʻokiʻana i loko o nāʻili, aʻokiʻoki i nā 'āpana a puni. Eʻokiʻoki i ka iʻa a lilo i huli. Mai poina e wehe i nā iwi i koe. I loko o kahi pola nui, e hoʻokuʻu i ka monemona me ka'ūpī palaoa, ka'ulaniʻula, Dijonʻona, horseradish a me nā hua. ʻO ka lā me ka rosemary, ka paʻakai a me ka pepa. E mālama i loko o ka friji no ka 30 minuke. E ho ohu i ka paila i ka lewa ma luna o ka mahana wela. ʻO 8 mau kapuaʻi i hanaʻia no nā hamburgers. E uhi māmā i kēlā me kēiaʻokiʻoki me kaʻailaʻaila. E kau i nā cutlets mai ka'ōmona ma luna o ke kuʻina kalo, a e kuke no 4 mau mau minuke paha ma kēlā me kēiaʻaoʻao.
Nā lawelawe: 8