- ka palaoa palaoa - 3 1/2 kīʻaha
- paʻakai - 1 teaspoon 1/2
- mea leʻaleʻa - 2 teaspoons
- wai mahana - 1 aniani
- nā kī basil hou - 2 mau kapu (pāʻina Pesto)
- ʻailaʻoliva - 1/4 Koʻo (Pāʻina Pesto)
- mea 'ai i ka palaoa Parmesan - 1/4 Glass (Pesto sauce)
- ʻo ka paʻakai - 1/2 teaspoonful (Pāʻina Pesto)
- kākāka - 3 mau niho (Pīpī pesto)
1. I mea e hana ai i ka paʻi Pesto, ka waihona lepo, kaʻailaʻaila, ka Parmesan kahi, ka paʻakai a me ka paʻakai i loko o ka papa hana meaʻai a hiki i ka manawa e like me ka hana. 2. A laila e kuke i nā kini. E hoʻopili i ka palaoa, ka paʻakai a me ka palaoa i loko o kekahi pola nui. E honi i ka wai mahana a me ka huipu ana i ka makau hookani ma ka liilii. E hoʻoulu i ka paʻi Pesto a ulu a hiki i ka laumā. Hoʻopili i ka palapalapala no 10 mau minuke a lilo i ka paʻaka a me ke kola. E hana i kahi pōpō mai ka paila a kau i loko o kekahi kīʻaha i hoʻonaniʻia, e uhi me ka uhi aʻaeʻia e ala i kahi hora hoʻokahi a hiki i ka hoʻonuiʻana o ka paila. 3. I ka pāluaʻana o ka palaoa, kau i kahi maʻemaʻe mahele a māhele i 8 mau'āpana like. E'ōwili i kēlā me kēia'āpana i kahi pōpō pa'ū a kau i kahi pepa bakena, kahi 7 cm ke kaʻawale. E uhiʻia me kahi holoi maloʻo maʻemaʻe aʻaeʻia e ala i kahi 45 mau minuke a piʻi ka paila iʻelua manawa. 4. E hoʻopiha i ka umu i 200 mau digit. E puhi i nā buns no 15-18 mau minuke, a laila e hoʻomaha no ka lihi he 20 mau minuke ma mua o ka lawelaweʻana.
Nā lawelawe: 4