ʻAiʻia nā pūpū me nā mea kanu Ināʻaʻole no ka loaʻaʻana o nā huahana i kēia mau makahiki a puni, hiki ke kapaʻia kēia pāʻinaʻo kaʻohi. Hiki iāʻoe ke kuke i kēlā me kēia manawa o ka makahiki, ke makemakeʻoe e hoʻomanaʻo e pili ana i nāʻohana o kaʻohanaʻoiaʻiʻo e hele i ka "hoʻomaha mālie" a me nā ahiahi maikaʻi ma ka hale, i ka wā e hui pūʻia ka leo o ka ua a me ka hāʻuleʻana o nā lau i ka'ō'ōʻana o nā halaʻi i hōʻiliʻiliʻia i loko o ka pā a me ka meaʻala. Inā makemakeʻoe e kuke,ʻaʻole wale i ka meaʻaiʻono, akā he kiʻi kumu e hiki ai ke hoʻonani i ka papaʻaina aiʻole ka papaʻaina, e ho'āʻoʻoe a loaʻa ma nā māla nui nui loa, nā kīʻale e hiki ai ke hoʻonui i ka'āpana maikaʻi a me ka momona o nā pua nani a me nā greens. Akā, he aha kahi meaʻono a nani i loaʻa iāʻoe no ka hopena! ʻOiai me nā pūpū me nā mea kanu, hiki ke hoʻohanaʻiaʻaʻole wale i kahi'ā'ī, akā, e like hoʻi me ka hōʻailonaʻana i nā pīpī'ūpī, kahi e hoʻopihapiʻi maikaʻi i kaʻokiʻoki aiʻole ka'ānai. Ma nā hopena, nā kalo me nā mea kanu e kōkua iāʻoe e hoʻomāhuahua i kāu menu, a he nui ka manawa e hoʻomoʻa ai i ka meaʻai.
Mea Kai:- Hani i nā'ōpū musical 150 g
- ʻO ka hua'ōlelo Médina (me kaʻohi) 6 tbsp. l.
- Butter 100 g
- Kāleka 2 cloves
- Pāla i ke kī 1
- ʻO Olive Oil 1 tbsp. l.
- Ka'ōpūʻeleʻele 0.5 tsp.
- ʻOi ka paʻakai 1
- Ka Papa 1 Loaʻa iā mākou he 6-10 nui nā kuʻupuʻu, kahi hui nui o ka pāhiri a me ka pata momona, ke kāleka a me ka sinapi.
- Ka Papa 2 E holoiʻia a hoʻomaloʻoʻia nā pūʻakai. Eʻoki i ke kumu o ka pāpale.
- Ka Papa 3 E'ānai liʻiliʻi i nā greens, e hoʻopau i ke kāleka kaumaha, 1-2 tsp. aila aila a me ka waiu.
- Ka Papa 4 Eʻaina maikaʻi,ʻo ka hola me ka paʻakai a me ka pepa eʻono ai.
- Ka Papa 5 E hoʻopau i nā pāpale me nā pua nani.
- Ka Papa 6 A laila e hoʻokomo i nā kāleka me kaʻaila o kaʻaila a me ka paʻi.
- Ka Papa 7 E kau i nā hauha me nā mea kanu ma ka pepa bakena a me ka kuke no 4-5 mau minuke i ka umu, a wela i 180 ° C.