- Lavash - 1'āpana
- Nā mea minced - 500 Grams
- ʻO Tomato -ʻelua mau'āpana
- Carrot - 1'āpana
- 'Alika - 1 kahi
- Milk - 0.5 Glass
- Flour - 1 Art. he puna
- 'Eleʻa - 200 Grams
- ʻO ka paʻakai - 1 Eʻono
- Nā meaʻala - 1 Eʻono
- ʻO kaʻailaʻaila - 1 No ka meaʻono
Makemake wau e haʻi iāʻoe pehea e hoʻomākaukau ai i ka ikaika me ka pita, ma kuʻu manaʻo, ma kahi ala'ē. ʻO kēia meaʻai maʻalahi no ka meaʻai me ka pita berena eʻaeʻole iāʻoe me ka pilikia a me ka manawa e hoʻomākaukau ai i kahi punahele mua loa e lawe mai i nā mea likeʻole i kāu papahana a eʻoluʻolu i nā mea hoʻohana me kā lākou mea hou. He meaʻoluʻolu loa ia i nā keiki -ʻo ka mea i ka manawa maikaʻi, ke hoʻomākaukauʻo ia i kahi mea hou :)ʻO ka meaʻai no ka mea eʻaʻai ai me ka launa: 1. Hoʻomakaukau mākou i ka meaʻai. Hoʻomaʻemaʻe mākou a maikaʻi loa nā kālokaʻekolu, mākou maʻemaʻe a hoʻoponopono pono i nā aniani. E kāhua i ka mea moa i kaʻaila meaʻai, nā kāloka a me nāʻaila no 15 mau minuke. 2. Hoʻopili maikaʻiʻia nā tumato a hoʻohemo i ka peelina lahilahi. A laila,ʻokiʻoki i loko o nā'āpana nui a hoʻohui i ka meaʻai i loko o ka pā. E kiʻi i 10 mau minuke. 3. E lawe i kahi ipu kuke, e lubricate me kaʻaila. E kau i nā papa o ka pita a me nā meaʻai mai ka mea mīmū i huaʻia me nā huaʻai. ʻO ka papa hope loa he pono ia. 4. I loko o kahi kōmole e hoʻomohe i ka hapalua hapalua o ka waiū, e hoʻopili i ka palaoa, i kahi paakai iki a lawe mai i kahiʻeha. Hoʻopiha i kēia huiʻana me kā mākou iʻa mīmū a me ka pita. 5. Ma mua o ka umu i hala 180-190 ° C, waiho mākou i ke kepau no 35 mau minuke. ʻEkolu lauhuʻi a ma hope o 35 mau minuke, e hoʻopiha i ka'āpana kokoke i hoʻopihaʻia me ka li'ī, e hoʻokomo hou i 5 mau minuke. Hoʻomakaukauʻia kaʻaiʻana me ka pita! E lawelawe i kahi wela, no kaʻaina awakea a no kaʻaina awakea. Pīhoihoi pahaʻoe i keʻano o kēia pāla like lasagna. Aʻo ka mea nui, ua hoʻomākaukauʻia ia mai nā mea maʻalahi, nā kālā a me nā mea kūʻai aku. Aloha maikaʻi!
Nā lawelawe: 4-5