- ʻEhā -ʻelua mau'āpana
- Pālaʻi paʻi - 100 Grams
- ʻO Bulgarian Pepper - 70 Grams
- ʻO Tomato - 3 mauʻaoʻao (waena)
- Greens - 100 Grams (Cilantro, pā paʻi, Basil, Dill)
- Kāleka - 8 mau niho
- Hops-Suneli - 1 No ke aʻaʻana (maloʻo)
- ʻO ka paʻakai - 1 Eʻono
Pono e wehe 'ia ka' ulu, holoi, maloʻo, 'ai i ka' aila a iʻole ka umu a 'āʻoki, i kahi 30 mau minuke. I kēia manawa, e kuke i ka adjika. Ponoʻia ka'ōpala a kāpiliʻia a'ōpala. E hoʻomaʻemaʻe, eʻoki i nā pepa. ʻO koʻu, maloʻo,ʻokiʻoki i nā'āpana nui. Ma ka hoʻohanaʻana i ka mea holoi, kāpili i nā meaʻai a pau o ka meaʻai, koe wale ka eggplant. E ho'āʻo i kēia inā makemakeʻoe e hoʻonui i nā meaʻala. Ua mākaukauʻo Adjika. Eʻokiʻoki i nā eggplant, e hui me ka penka. ʻOiai, ua mākaukau ke kīʻaha -'ānō e hiki ke hāʻawiʻia i ka papa, aiʻole i'ōwiliʻia i loko o nā pahu a hoʻounaʻia no kahi mālama pale.
Nā lawelawe: 4-5