- Ka champignons - 300 Grams
- ka'āpana'ōmaʻomaʻu - 1'āpana
- pulu ala - 1 lime
- aila olila - 6 mau mea. koko
- paʻakai - - Eʻono
- ʻAlua meaʻai - 1'āpana
- ʻo ka puaʻoho musti - 2 st. koko
- ka pepa pepaʻeleʻele - 1 1/2 Art. koko
E ho ohu i ka umu a 245 degrees. I loko o ka pā palai, hoʻohui i nā haloo, ka'ōmaʻomaʻu a me nāʻaila. E hoʻokuʻu i 1 ka'eneʻena o ka waiū a me 3 teaspoons teaspoons o ka paʻakai, e hoʻouluulu. E hoʻolālā i nā huaʻai ma nāʻaoʻao o ka'ōmole paʻi a waiho i ke kai i waenakonu. I loko o ke kīʻaha liʻiliʻi, e hui pū i nā hua meʻono a me ka pepa. E ninini i kaʻiʻo o nā 1 1/2 teaspoons i koe i kaʻaila a kāpīpī i ka paʻakai. E kau i ka'ōpona mīmona-ma luna o ka pū. Kuhi, e huli ana i kahi manawa, no 15 i 20 mau minuke. E kau i kaʻiʻo ma kahi papaʻoki, uhi (wehe) me ka pahu alumini a kū. E kńka ahi i nń hua ĸina, e hoʻi i ka umu a hoʻomau i ka puhi a hiki i ka pöpö a hoʻonuanu, mai 8 a 10 mau minuke. E koli i ke kai i loko o nā paʻi 6 mm ka mānoanoa a lawelawe me nā huaʻai.
Nā lawelawe: 4