- Broccoli - 240 Grams
- Pine Pine - 20 Grams
- Lemon wai - 10 Grams
- 'Alika - 20 Grams
- ʻO nā olive olive - 16 mau'āpana
- ʻO ka hinuʻaila - 20 milliliters
- ʻO Tomato - 100 Grams
- Mea puna - 60 Grams
- ʻO ka pesto sauce - 40 milliliters
- ʻO ka paʻakai, ka pepa - - Eʻono
Hoʻomaʻemaʻeʻia ka paʻi mai nāʻanoʻano a me nā membran, eʻokiʻia i loko o nā paʻi. Māiʻakai mākou i nā'ōmole. Hoʻokipaʻia ka'āpana broccoli i ka hapalua. ʻOiʻia nāʻoliva i loko o nā apo pepeiao lahilahi. Hoʻokipaʻia nā'okiʻona i nā mīkini liʻiliʻi, i hoʻomohoʻia no 5 mau minuke i ka wai kai. Hoʻohui i nāʻoliva, broccoli, tōmato, pepa a me nā'aliki. Hoʻohui i ka pesto sauce (i kūʻaiʻia a i hoʻomākaukauʻia me kou lima) a me nā hua'ōlelo pine. Kāhiko mākou i ka sāleta me kaʻailaʻaila, ka paʻakai a me ka pepa eʻono ai. Kuhi 'ia - a ua makaukau ka sākeke!
Nā lawelawe: 2