- ʻO ka hinuʻaila - 240 mililita
- Butter - 80 Grams
- Kāwili i ka palaoa - nā pahu. koko
- Chili lulupa - 1/4 Kepa
- Ke kumu'ōmole Basil - 50 Grams
- Kaomi - 600 Kiʻi
- ʻEla - 600 Grams
- Salmon - 1000 Grams
- Parmesan - 160 Kiʻi
- Pine Pine - 60 Kiʻi
- ʻO ka paʻakai - 1/4 Pāpaʻi
- Mele Kalikimaka - 80 Grams
- Zucchini - 600 Grams
- Koume - 20 Grams
Eʻokiʻokiʻia keʻoki a Sirloin i nā'āpana liʻiliʻi a fry i kaʻailaʻaila a hiki i ka hoʻokumuʻiaʻana o kahi lepo. Māʻaniʻia nā'āpana o ka wai oona ma kahi pāpīpī o ka pata, parmesan a me nā meaʻai. Hoʻomoʻa mākou i ka umu a hoʻomoʻa i 15 mau minuke i 160 mau kekelē. ʻOiai ka iʻa i loko o ka umu - mākou hoʻomākaukau i ka iki. No ka hanaʻana i kēia, hoʻohui i kekahi hapalua o kaʻailaʻaila, basil, nā nuts a me nā meaʻala. E kāwili me kahi mea holoi. Hoʻopiliʻia nā huaʻai i nā'āpana lahilahi a me ka paʻi i kaʻailaʻaila. Inā makemakeʻia, e hoʻohui i kāu mea punahele punahele. ʻO kaʻoiaʻiʻo,ʻo ia ka'ōpiopio a pau -ʻo ia wale nō ka lawelaweʻana i ka kaumāmona me nā huaʻai a me ka miki. Aloha maikaʻi! :)
Nā lawelawe: 6-7