Nā khachapuri Kūlana paha, uaʻike mākou a pau, a iʻole paha, he manaʻo e pili ana i kaʻai o Georgian. Aʻo mākou a pau, i hoʻokahi manawa, ua ho'āʻo mākou i kahi'āpana Caucasian cuisine - khachapuri. Akā, kakaikahi wale nō iʻike he nui nāʻano e hoʻomākaukau ai i kēia mea nani. ʻO ka papa hana hou no ka khachapuri e hōʻike i ka koho kuke e hana pinepine ai nā meaʻai i kā mākou mea hana bakai. ʻO kēia mau khachapuri ka mea āu e kūʻai ai mai ka poʻe kālepa ma kahakai a ma kekahi kūlanakauhale pākena. He mea maʻalahi loa kēia meaʻai, aʻo ka mea nui nui,ʻaʻole nui ka manawa.
Mea Kai:- Brynza 500 g
- ʻO Puff kahi hānai 500 g
- Margarine 50g
- Kōpū hou 1 pūpū
- Kōpenaʻo nā pua 1 pc.
- Butter 50 g
- Pāpaʻi'ōpūʻeleʻele 2 pin
- Kahikuhi 1 Ka meaʻai nui: brynza, kahū hānai, ka moa moa, ka pi, ka pata a me ka margarine.
- KaʻAnuʻu 2 Eʻoki i ka lapalapa.
- Ka Papa 3 E'ānai loa i ka pahu.
- Ka Papa 4 E kālua i ka sī, ka pi, ka hua manu, ka pata a me ka pepa.
- Ka Papa 5 I kēia manawa, e hoʻomalu i ka palaoa i ka mānoanoa o 1-2 mm.
- Ka Papa 6 Eʻoki i ka keke i nā'āpana nui a hiki i nāʻaoʻao he 12-15 cm.
- Ka Papa 7 E hoʻoulu i kahi huiʻana o ka cheese i nā'āpana. A i ka manawa like, pono e waiho i nāʻaoʻao o ka papa kūʻokoʻa i hiki iā lākou ke hoʻopau i ka hoʻopihapiha.
- Ka Papa 8 Ma hope, e hoʻonui i nā kihi o ke ākea a waenakonu e loaʻa ai ka envelop.
- Ka Papa 9 E kau i nā envelopes ma kahi pāpale bakena, e hanaʻia me ka margarine a kau i 30 mau minuke ma ka umu i 180 ° C. I ka hanaʻana i ka palaoa, pono e puhi i ka khachapuri me ka mākia 1-2 mau manawa, i pakele ai ka ea mai o lākou.
- Ka Papa 10 Hoʻomoe i ke khachapuri e lawelawe ai i ka mahana a me ke anu!