Pāʻina kahi

ʻO kaʻoiaʻiʻo, hoʻokahi wale nō'āpana paipai Bulgarian maikaʻi mai ka waiū o ka bipi (hell) Meaʻai:

• Brynza - 300 Grams
• Butter - 150 Grams
• Chaiber - - Eʻono

Nā kuhikuhi

ʻO kaʻoiaʻiʻo, makemake mākou i kahi'āpana pai Bulgarian mai ka waiū kau (ʻAʻole Adia kaʻai) a me kahi'āpana pata. ʻO nā mea momona hou, inā makemakeʻoe hiki iāʻoe ke pani i kahi'ē aʻe. Eʻoki i ka paʻakai iʻelua'āpana o ka nui like. Hoʻopiha nuiʻia ka pepa pepa i ka waiū. Hāʻawi mākou i kahi'āpana cheese, mākou e ninini iho ma luna me ke kaʻa. Hoʻomoʻi mākou iā ia. Hoʻomoʻa mākou i kahi pepa bakena me ka'ūkē i ka umu, a wela i ka 220 degrees. Ma hope o 45-50 mau minuke hiki iāʻoe ke loaʻa i kahi brynza - uaʻokiʻia a lilo i meaʻono. Hoʻokipa mākou a lawelawe. Mahalo! :)

Nā lawelawe: 4