- Lamb - 2 Kilogram
- ʻOi - 2 Pāka
- Zira - - E ho'āʻo
- Pāʻaniʻulaʻula - - Eʻono
- 'Ohua -ʻelua mau'āpana
- Onion - 2-3 mau'āpana
- Lemon wai wai - 1 teaspoon
- Nā mea kanu Greenery - - Eʻono
No ke kukeʻana i ka kazan-kebab,ʻo ka meaʻiʻo, e kūpono nā meaʻai i ke keiki hipa, ka puaʻa, ka pipi a me ka mea momona, akā, e like me kaʻu manaʻo manaʻo,ʻo ia ka mea maikaʻi loa. Pono kekahi'āpana'ōpiopio me kahi momona liʻiliʻi, inā he iwiʻole kekahi. Hoʻokipa mākou i kā mākouʻiʻo i nā'āpana kebab. Inā he iwi - me ka makaʻuʻole, eʻokiʻoki me lākou. I kēia manawa, ka meaʻala i ka paʻakai, ka'āina me kaʻulaʻula, a me ka zira - me kaʻole kazan-kebab -ʻaʻole kazab-kebab. E hoʻoulu, e uhi me ka uhi a waiho no kahi hola. Lawe kākou i ka ipu, ma lalo e waiho iʻelua'alala'alala iʻaila (ua hanaʻia kēia iʻole e holoi kaʻiʻo i kona momona pono'ī aʻaʻole e kinaiʻia). A laila, hoʻokomo mākou i kā mākou meaʻai i loko o ka paila, i hoʻonaninaniʻia me kaʻaila. E uhi i kaʻiʻo me kahi poʻi - a me ke ahi. Hoʻomoʻaʻia ka meaʻai i loko o ka pahu no 40 mau minuke. Pono ke ahi, i ka manawa hoʻokahi, a me ka lapalapa ahi e hoʻopā wale i ka ipu. Ma kahi o 30 mau minuke eʻoki ai ma lalo o ke poʻi, e pau ka wai i loko o ka paila a hoʻomaka kaʻiʻo e'alapalapa - a laila, pono e wehe i ka uhi i hoʻokahi manawa, e hoʻohui i kaʻiʻo, e uhi hou a waiho no 10 mau minuke'ē aʻe. Heʻaoʻao nui nui, a mahele paha o ka Kazan- ʻo kebab ka'āla. Pono eʻokiʻia nā'aleʻa i loko o nā'āpana'ōmaʻomaʻo, nā kau, nā wā me kaʻulaʻula, nā mea kanu āpau a me ka wai liʻiliʻi o ka wai lemon. E hoʻomaha a haʻalele. Hoʻomākaukauʻia nā meaʻai me nā'aleʻa i hoʻomākaukauʻia. Aloha maikaʻi!
Nā lawelawe: 6-7