ʻO ka salakeke kāpeti Kāpena me nā lāʻau pāpa
He mea likeʻole kēia salatina i ka hoʻohui maikaʻiʻana i kaʻahu kai o nā pāpaʻi a me nāʻike o nā kāloka ma Korean. Hiki ke mālama maikaʻiʻia kēia kīʻaha e like me ka meaʻono awakea a ma hope paha o ka puʻu,ʻoiai ka lua.
Nā huahana e pono ai:
- Kāleka Korean - 400 g
- Nā lāʻau kuʻalima - 200 g
- Kaloʻi - 200 g
- Mayonnaise - 5 tbsp. l.
- Ka mea kanu i ka palaoa - 200 g
- ʻO nā Greens ma kāu koho
Keʻenehana hanaʻenehana Korea
Pono mua eʻoki i ka kāpena. A laila e hoʻomoʻi i nā kumu pāpaʻi liʻiliʻi, ka mayonnaise a me ka palaoa. E hoʻokuʻu i ka walaʻau. Inā makemakeʻoe, hiki iāʻoe ke hoʻomoʻi i nā kī liʻiliʻi. No ka maikaʻiʻoi aku a me ka impregnation, hōʻike mākou e haʻalele i ka hua salari no hoʻokahi hola ma loko o ka friji.
Salamei o nā pī niu a me nā kāloka Korean
ʻO kēia meaʻai ka mea e hoʻonāhia aiʻoeʻaʻole wale nō me konaʻono a me kaʻoluʻolu, akā, e lilo nō hoʻi i mea nani e hoʻonaniʻia ai ka menu. A ma muli o nā meaʻono e hoʻomāhuahua i ka makemake,ʻaʻole e hoʻokuʻuʻia ka saladi.
Nā huahana e pono ai:
- I nā kāloka Korean - 250 g
- Kālā o nā pī piʻi;
- ʻO Bulgarian pepa ('ōmaʻomaʻo,ʻulaʻula a me ka melemele) - hoʻokahi'āpana o kēlā me kēiaʻano
- 'Alika - 1 pc.
- Soy sauce - 2 tbsp. l.
- Mayonnaise - 5 tbsp. l.
- ʻOhi hou - eʻono
Pehea e kuke?
ʻO ka mua, mai kahi kīʻaha o nā pīni, ponoʻoe e omo i ka wai, a laila e kau i loko o kahi kīlaha hohonu. Hoʻomoeʻia nā pepa Bulgarian i loko o nā kaha lōʻihi a me nā kapena (e like me kou makemake). E hoʻomoʻa i nā kāloti i kēia mau huahana a hoʻopiha i nā mea i ka meaʻalani, a laila e hui maikaʻi. E waiho i kēia pepa no 10-15 mau minuke (i kēia manawa e hoʻomohuʻia ka mīkini i loko o nā huaʻai.) I ka hopena, hoʻonui mākou i ka mayonnaise a me nā greens, a laila hele mākou i ke ala.
Inā makemakeʻoe i kahi kūlana maʻamauʻole i ke kukeʻana, a laila, no ka makemake, hiki iāʻoe ke hoʻonui i nā kukui a me nā kīhāhā french. Akā, ponoʻoe e hana i kēia mea wale nō ma hope o ka hoʻomaʻamaʻaʻiaʻana o ka meaʻai (ināʻaʻole e pau ka meaʻai i kona huelo).
ʻO kekahi huahana o ka saladi me nā kāloti Korea a me nā pī baʻa
Heʻokoʻa kēiaʻano meaʻai mai ka mea ma mua, akā, ua likeʻo ia me he meaʻono.
Nā mea e pono ai:
- Kāleka Korean - 300 g
- ʻO nā kī niu (me kaʻole marinade) - 200 g
- Hoʻokani - 100 g
- Mayonnaise - 5 tbsp. l.
- ʻO kaʻaila meaʻai no ke kāhili
Hoʻomākaukau
Pono eʻokiʻokiʻia nā'ōpū a hoʻomoʻaʻia i kahi ahi nui, a laila hoʻohui i nā piʻa a me nā kāloka Korean. ʻO ka wā me ka mayonnaise, e hui maikaʻi. Eʻoluʻolu, no ka hikiʻana mai o ka nui o kaʻaila kalo a me ka mayonnaise -ʻaʻole ka koho maikaʻi loa no nā poʻe e makemake ana e lilo i ka kaumaha.
E like me kāu eʻike ai, hiki i kahi sāleti o nā kāloka Korea eʻoluʻolu i nā wehewehe likeʻole. Ma muli o ka maʻalahi o ka kukeʻana i kēia meaʻai, eʻai me ka leʻaleʻa!