ʻAiʻia nā mea i hanaʻia mai ka paʻakai a me ka paʻi'ānaiʻia heʻai maikaʻi loa ia no nāʻuhane ikaika. Eia nō naʻe, he nui nā meaʻai e hiki ai iāʻoe ke hoʻomākaukau i nā kumu o ka home i nā māmalaʻai mua mai nā mea ulu me ka hoʻouluʻana i nā meaʻalaʻole wale nō, akā, i nā huaʻai hoʻi. Pōmaikaʻi nā Gourmets i ka kīʻaha a aʻu e hāʻawi nei.
Mea Kai:- Herring 1000 g
- ʻOi 2 tbsp. l.
- Kupa 2 tbsp. l.
- Ketchup 2 tbsp. l.
- Ka papa wilika 100 ml
- Kahiki 1 pc.
- Onion 1 pc.
- Hale huihuʻu i kaʻaila i hoʻomahaʻia 50 ml
- Pālaʻiʻono 6 pcs.
- Ka Papa 1 No ka hoʻomākaukauʻana i ke kīʻaha, e lawe i ka'ailala hou, ke kāloti, kaʻaila, ka waikaina 6% waina, kaʻaila o ka huahuʻu, ke ketchup, ka paʻakai, ka paʻakai a me ka pepaʻala.
- Ka Papa 2 I kaʻaiʻole i ka'ōpala, kaʻokiʻoki,ʻokiʻokiʻia ke poʻo, iʻokiʻia i loko o nā puʻupuʻu, eʻokiʻoki i nā iwi, aʻokiʻoki i loko o ka'ūhā heʻumi kūbita ka laulā.
- Ka Papa 3 Māmā a hoʻomaʻemaʻeʻia ma luna o kahi kaomi.
- Ka Papa 4 E hoʻopili i kaʻokiʻoki,ʻokiʻoki i ka hapalua, a laila e'ākala i kēlā me kēia'āpana.
- Ka Papa 5 Ma kahi pola nui, e hoʻokomo i nā kī iʻa, kāloti, nā'aliki, nā pepa, ke kōpaʻa, ka paʻakai, kaʻaila hinu, ka vīneka a me ke ketchup.
- Ka Papa 6 Eʻaina maikaʻi a waiho i ka pō ma kahi mālie. I ke kakahiaka ua mākaukau ke kīʻaha no ka hoʻohanaʻana.