ʻOni ka mea e hoʻoulu ai i kēia mea hoʻokipaʻo otichno e hele i nā meaʻai meaʻai, i ka iʻa aiʻole i ka mea hoʻopiha! Uaʻoluʻolu au i kaʻaila, i kukeʻia e like me kēia meaʻai, ua loli maʻemaʻe,ʻoluʻolu,ʻaʻole loa i ka "ʻino", me ka māmāʻana i ka balsamic a me kahi'āpana'āmele caramel. ʻO nā puʻupuʻu nuiʻelua,ʻelua mau ipu liʻiliʻi i hanaʻia,ʻelua wale nō'āpana. Ma ke ala, hiki ke hoʻohanaʻia nā'ālulu, akā, makemake nui au i kaʻaila, no ka mea, he juicier.
Mea Kai:- ʻO ka'āpanaʻulu 2 pcs.
- Ka'ōmole 1.5 tbsp. l.
- ʻO ke kinikini 2 paʻakai
- Pale kaona balsamic 5 tsp.
- Hale puna i kaʻaila i hoʻomahaʻia 75 ml
- Ka Papa Hana 1 No ka hoʻomākaukauʻana i ka'āboni i ka palaoa me ka balsamic vinegar, makemake mākou i kahiʻalani keʻokeʻo nui, ka paʻakai, ka paʻakai, ka vailamana balsamic, kaʻaila sunflower i hoʻomaʻemaʻeʻia.
- Mahele 2 Ua holoi mākou i kaʻokiʻoki aʻokiʻoki me nā'āpana lahilahi. Māhele mākou i nā apo.
- KaʻAnuʻu 3 E lūlū i kaʻaila ma luna o kaʻaila'alapalapala i hoʻolālāʻia e pili i 5-7 mau minuke ma luna o ka mahana wela, e huli mau i ka'aluʻolu, akāʻaʻole i paʻi.
- Ka Papa 4 E nininiʻia i ka vīpona balsamic, e nininiʻia i loko o ke kōpaʻa, paʻakai.
- Ka Papa Hana 5. E hoʻopili no kahi mau minuke 15, e hoʻoulu pinepine ana a maloʻo ke kīni (vineka me ka wai a me ka wai pata) aʻaʻoleʻo ka'āmoʻomaʻa e hauʻoli.
- Ka Papa 6 Loaʻa mākou i kahi'āpanaʻai a i kahi'āʻuku.