- Kefir 1% - 1 Lā
- Pākena hou -ʻekolu mau'āpana
- Dill - 50-100 Grams
- ʻAlaʻulaʻula - 50-100 Grams
- 'Epi - 3 mau'āpana (paʻakikī kākiʻia)
- ʻOihana - 10 mau'āpana
- ʻOi - 0,5 st. koko
Nui nā mākoi no okroshki, aʻaʻole wau i kānalua loa i loko o nā'ōlelo, e'ānaiʻia wau e nā "poʻe akamai" nāna e hoʻopaʻapaʻa ma kaʻu papa no ka okroshkaʻaʻole loa ia he mea kū hoʻokahi. ʻO kou pono,ʻoiaʻiʻo, akāʻaʻole kēia i hoʻomākaukauʻia e aʻu, akā, laweʻia mai ka buke a Pokhlebkin, aʻo ka meaʻoiaʻiʻo, ke'ōlelo nei he nui nā hana no okroshka, a he mea hikiʻole ke koho i ka mea pololei a me keʻano maʻamau. Ma keʻano maʻamau, mai hoʻonāukiuki i ka papa hana maʻamau. ʻO ka mea nuiʻo ia he meaʻono. Aʻo ka okroshka, iʻailaʻia e like me kēia meaʻai, he mea maikaʻi loa ia -ʻaʻole hiki iāʻoe ke kānalua. No laila, ka mea maʻamau no okroshki: Kālaiʻiaʻo Greens i ka liʻiliʻi liʻiliʻi, ua maikaʻi ka ipu. E hoʻokuʻi i ka paʻakai, 2 pinches. Hoʻopili mākou i ka pīpī (e hiki iāʻoe ke hana i kahi meaʻokoʻa ma mua o ka mea e maʻalahi) a kāpī i nā kī me ka paʻakai. E kaomi kefir a me ka hui. E hoʻonui i ka paʻakai, inā pono. Hoʻopiliʻia ka hapalua o kahi kūkamo ma kahi papa nui, aʻokiʻia nā kukama i koe i nā kaula liʻiliʻi. Eʻokiʻoki i nā hua'ūpī i pau i kaʻokiʻokiʻia, nā'ōpala wili. E hoʻolālā, e waiho i 30 mau minuke i loko o ka pahu fri. Piʻona me nā kīlaʻuala. Ma mua o ka lawelaweʻana, hiki iāʻoe ke kāhiko me nāʻeka'ōmaʻomaʻo! Aloha maikaʻi!
Nā lawelawe: 4